This shoyu ramen broth is our family's favorite. It is light and clear, but absolutely packed with umami intense ingredients. It is a dish that is hearty and heartwarming. Best of all, it's quick and easy to make with an Instant Pot! Recipe in the comment.7yr ⋅ iceorrice ⋅ r/recipes
2-hour instant pot miso ramen - full bodied broth and the complex flavors from a combination of umami rich ingredients and miso pastes7yr ⋅ iceorrice ⋅ r/recipes
Making ramen (soft-boiled) egg can be tricky. I've been perfecting the recipe for a while and finally can cook it perfectly every time.6yr ⋅ iceorrice ⋅ r/recipes
Melt-in-your-mouth Japanese rolled chashu (marinated pork belly) for ramen7yr ⋅ iceorrice ⋅ r/recipes
A Complete Guide to Making Japanese Hokkaido Whole Wheat Milk Bread (Tangzhong Method)7yr ⋅ iceorrice ⋅ r/recipes
I've been perfecting this buttery Japanese Hokkaido milk bread in the past 2 months (at least 2 loaves a week). Luckily my family didn't get tired of it. It's perfect for French toast and sandwiches.6yr ⋅ iceorrice ⋅ r/Breadit
Gyudon (Japanese Beef & Rice Bowl) - one of the most popular fast foods in Japan7yr ⋅ iceorrice ⋅ r/recipes
2-hour IP miso ramen - full bodied broth and complex flavors from a combination of umami rich ingredients and miso pastes7yr ⋅ iceorrice ⋅ r/instantpot
Braised pork belly over rice is an iconic Taiwanese comfort food. The pork is cooked in a sweet and savory sauce until the skin is melt in your mouth soft and unctuous, making the meat even more succulent and flavorful. [800x767] [OC]7yr ⋅ iceorrice ⋅ r/FoodPorn
Gyudon - paper thin slices of well-marbled beef and tender onions simmered in a mildly sweet sauce made from dashi and soy sauce7yr ⋅ iceorrice ⋅ r/JapaneseFood
This is Chinese steamed egg using my favorite IP. When done right, it is silky smooth and one of the most satisfying comfort foods that I've grown up with. And best of all, it's so easy to make! Recipe in the comments.7yr ⋅ iceorrice ⋅ r/instantpot
[homemade] Japanese honey toast. Made by toasting cubes of soft Hokkaido milk bread covered in honey butter and topped with ice cream, slivered almonds, green tea syrup and whipped cream.6yr ⋅ iceorrice ⋅ r/food
How to pressure cook melt-in-your-mouth Japanese chashu (marinated pork belly) for ramen7yr ⋅ iceorrice ⋅ r/instantpot
My first overnight white bread in the Dutch oven over 475F for 45 minutes, 78% hydration, 100% bread flour. I didn't use the proofing basket since the dough would stick to it, even dusted with lots of flour. Anyone here use proofing basket for high hydration bread?6yr ⋅ iceorrice ⋅ r/Breadit
My first attempt at chashu using a pressure cooker. It turned out pretty good. I also made the broth separately in the pressure cooker.7yr ⋅ iceorrice ⋅ r/ramen
Hiroshima Style Okonomiyaki (Japanese savory pancake) - One of the most popular comfort foods in Japan6yr ⋅ iceorrice ⋅ r/recipes
