Had a pizza party last night. First time making this many in one go. It was a lot of fun and definitely a success! Here are 9 of the 14 I made.4yr ⋅ huegeaux ⋅ r/Pizza
Another successful pizza night for a friend's birthday. One of the 8 pizzas I made. They were gone in seconds!4yr ⋅ huegeaux ⋅ r/Pizza
For everybody that has asked to see that bottom char! Last night's quick creation.4yr ⋅ huegeaux ⋅ r/Pizza
A simple margherita. Fresh shredded mozzarella, basil, crushed tomatoes. Fired in the Ooni Koda for 90 seconds! So happy with this one.5yr ⋅ huegeaux ⋅ r/Pizza
Behind the scenes Ooni Koda shot. Olive oil, garlic, crushed tomatoes, fresh shredded mozzarella and Ezzo pepperoni. A fast 90 seconds at 900+ degrees.5yr ⋅ huegeaux ⋅ r/Pizza
Ricotta, mozzarella, and basil on the Ooni Koda. Played around with the temp a bit and was super satisfied with the results!5yr ⋅ huegeaux ⋅ r/Pizza
In honor of national pizza day, here's my attempt at a more traditional Neapolitan pizza.4yr ⋅ huegeaux ⋅ r/Pizza
Still trying to get the hang of the Ooni Koda. Thinking I might need to turn the heat down before putting the pie in. Still delicious!5yr ⋅ huegeaux ⋅ r/Pizza
Early birthday present from the better half. Completely floored! 2011 single owner. Just installed a soft top and tinted, what's next??5yr ⋅ huegeaux ⋅ r/Wrangler
Here's the 48 hour cold ferment from yesterday in the Ooni Koda. Topped with Beyond Italian sausage for the vegetarian girlfriend! Getting happier with the char on the bottom. 72 hour is tonight!5yr ⋅ huegeaux ⋅ r/Pizza
Does anybody else around these parts cut their pizza to keep their ronis intact?4yr ⋅ huegeaux ⋅ r/Pizza
