My wife found my old spyderco cleaning last night. Yellow tortex for scale.4yr ⋅ hubb412 ⋅ r/knifeclub
Doing a 60gal batch of cab this year. Doing half with BM45 and the other with D21. Added sulfates and adjusted acid today. Tomorrow we pitch yeast!3yr ⋅ hubb412 ⋅ r/winemaking
Racked my mead today. It tasted a bit hot and a bit like stale beer. SG was about 1.010 and the yeast is barely active any longer. Do I let it mellow?6yr ⋅ hubb412 ⋅ r/winemaking
