Semi lactic cheese from my new fave supermarket cow milk... A bit too firm so next time I will reduce the rennet. Looks like I dropped it in the dirt but it's coated in pepper.3yr ⋅ hoggerfan69 ⋅ r/cheesemaking
Midnight snack: halloumi I made today with dried mint from my garden. Squeaky goodness!4yr ⋅ hoggerfan69 ⋅ r/cheesemaking
Where can I buy this kitchen set? I've had it in two furnished apartments and I want to get it for my next one.3yr ⋅ hoggerfan69 ⋅ r/Amsterdam
St Maure de Touraine experiment. I used a juice bottle with holes for the form, it took a really long time to dry. Now it's salted and ashed and in the ripening box. Let's see if it turns out!3yr ⋅ hoggerfan69 ⋅ r/cheesemaking
