Super healthy ‘Indian Style Spinach & Tomatoes’ from DR Greger ‘How not to die’ cookbook! This is possibly one of the easiest, healthiest & tastiest meals you can make. Superb recipe book too, especially for WFPB beginners!

1yr ⋅ ⋅

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This 'Gunpowder Potato' recipe is absolutely amazing. Inspired by the superb & authentic 'Dishoom' Indian cookbook & restaurant.

1yr ⋅

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This weeks summer recipe inspiration is a Japanese ‘Plum & Iced Tea Sorbet’! What’s your favourite sorbet?

1yr ⋅

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Brussel Sprouts! Do you love or hate them? My favourite is ‘Charred with Rosemary & Parsley Butter’. What is the Best Christmas Vegan Brussel Sprouts Recipe?

1yr ⋅

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This 'Gunpowder Potato' recipe is absolutely amazing. Inspired by the superb & authentic 'Dishoom' Indian cookbook & restaurant. Obviously converted to be WFPB compatible!

1yr ⋅

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Our favourite breakfast has to be this ‘Avocado butter with Tomato Salsa! Two components to the recipe; Avocado Butter & Tomato Salsa. Then simply combine on toast, preferably sourdough

1yr ⋅

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This ’Indian Style Spinach & Tomatoes’ recipe from DR Michael Greger’s ‘How not to die’ cookbook is possibly one of the easiest, healthiest & tastiest meals you can make. Superb recipe book too, especially for beginners!Recipe & video here, if anyone is interested... https://youtu.be/wl278Q2C4rE

3yr ⋅

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Absolutely love this ‘Roasted Cauliflower, Rose Harissa, Red Onions & Chilli’ from Ottolenghi & Ixta Belfrage ‘Flavour’ cookbook!

10mo ⋅

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Absolutely love this ‘Oyster & Shiitake Mushroom Noodle with Caramelised Caraway Onions’ Vegan recipe, inspired by ‘Ixta Belfrage’ Mezcla cookbook. Perfect autumnal recipe with comforting noodles.

1yr ⋅

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This ‘Curried Chickpea Wrap’, is a super easy light lunch. I slight twist of coronation chicken to celebrate a lifetime of our Royal Highness, Queen Elizabeth II. Absolutely love this recipe from DR Michael Greger’s ‘How Not to Die’ cookbook! It’s also a great WFPB beginners guide recipe.

1yr ⋅

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Super healthy ‘Indian Style Spinach & Tomatoes’ from DR Greger ‘How not to die’ cookbook! This is possibly one of the easiest, healthiest & tastiest meals you can make. Superb recipe book too, especially for WFPB beginners!

1yr ⋅

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Absolutely love these WFPB Chocolate Miso Brownies, which I’ve adapted between a Guardian recipe (Meera Sodha) & DR Greger & FOK recipe.

1yr ⋅

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Brussel Sprouts! Do you love or hate them? My favourite is ‘Charred with Rosemary & Parsley Butter’. What is the Best Christmas Brussel Sprouts Recipe?

1yr ⋅

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What is your favourite summer salad? We absolutely love this ‘Cucumber, Za’atar & Preserved Lemon Salad’, inspired by Ottolenghi’s ‘Flavour’ cookbook which is a superb summer salad, using Lambs Lettuce!

1yr ⋅

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Homemade ’Banana Miso Gelato’, using only 3 whole food ingredients! Hope this inspires you all for a super hot UK Summer Bank Holiday

11mo ⋅

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Super healthy ‘Indian Style Spinach & Tomatoes’ from DR Greger ‘How not to die’ cookbook! This is possibly one of the easiest, healthiest & tastiest meals you can make. Superb recipe book too, especially for WFPB beginners!

1mo ⋅

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This ’Three Bean Soup with Turmeric & Lentils’ recipe from DR Michael Greger’s ‘How not to diet’ cookbook is possibly one of the easiest, healthiest & tastiest soups you can make. Superb recipe book, especially for beginners!

4mo ⋅

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Absolutely love this ‘Vegan Cashew Cream Cheese’, which is an easy, quick & healthy recipe hack. Incredibly versatile! What’s your favourite alternative dairy spread?

8mo ⋅

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Wild Garlic stalks work great with mashed potatoes, to replace chives. What else can you do with these chopped stalks?

4yr ⋅

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Homemade ’Banana Miso Gelato’, using only 3 whole food ingredients! Hope this inspires you all for a super hot UK Summer Bank Holiday

11mo ⋅

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Absolutely love this time of the year, when I get to harvest my juicy plums! This year was a bumper harvest, so I’ve covered this amazing ‘Plum & Szechuan Pepper Fruit Leather’ recipe! What have you been doing with your plums?

8mo ⋅

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Absolutely love this time of the year, when I get to harvest my juicy plums! This year was a bumper harvest, so I’ve covered this amazing ‘Plum & Szechuan Pepper Fruit Leather’ recipe! What have you been doing with your plums?

8mo ⋅

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Favourite WFPB Breakfast or Brunch is definitely this ‘Scrambled Harissa Tofu with Avocado, Cucumber & Lime Salad’ on Sourdough toast (Ottolenghi recipe), it’s simply amazing

9mo ⋅

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Absolutely love this ‘Aubergine Dumplings Alla Parmigiana’! This has to be my favourite Italian style vegan meatball inspired recipe from the Ottolenghi ‘Flavour’ cookbook! This is simply incredible!

1yr ⋅

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Roasted Cauliflower with an amazing green chilli, herb & lime sauce. Ultimate Airfried Recipe! Super healthy yet delicious. Simplicity at its best

11mo ⋅

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Super healthy Vegan ‘Indian Style Spinach & Tomatoes’ from DR Greger’s ‘How not to die’ cookbook! Incredible recipe & very easy! (Video & recipe below)

3yr ⋅

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Always hearing great benefits of Hibiscus from DR Greger, including a recent podcast! I absolutely love this ‘Hibiscus Red Onion Pickle’ Flavour Bomb from Ottolenghi’s ‘Flavour’ cookbook! Super inventive fermented food, which is a great way to make Vegan/ WFPB food exciting.

8mo ⋅

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What’s your favourite spice blend? I made ‘Berbere’, which is a fiery spice blend, integral to Ethiopian and Eritrean cooking. It’s incredible! I look forward to trying some amazing authentic recipes with this

1yr ⋅

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Bumper Plum harvest this year, so I was thinking of ways to remove & save the plum skin, especially as this has so many health properties, sustainability & crisis living costs! I decided to create a ‘Dehydrated Plum Skin Powder’ using my Ninja! What have you been doing with your plums?

1yr ⋅

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Absolutely love these healthy ’Sweet & Spicy Nuts & Seeds’, as a vegan snack, from ‘Falastin’ Middle Eastern cookbook. What are your favourite snack, ready for the World Cup football knockout phase tomorrow?

1yr ⋅

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Absolutely love these healthy ’Sweet & Spicy Nuts & Seeds’, as a vegan snack, from ‘Falastin’ Middle Eastern cookbook. What are your favourite snack, ready for the World Cup football knockout phase tomorrow?

1yr ⋅

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Homemade ’Banana Miso Gelato’, using only 3 whole food ingredients! What’s your favourite Gelato or sorbet?

1yr ⋅

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Bumper Plum harvest this year, so I was thinking of ways to remove & save the plum skin, especially as this has so many health properties, sustainability & crisis living costs! I decided to create a ‘Dehydrated Plum Skin Powder’ using my Ninja! What have you been doing with your plums?

1yr ⋅

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This week’s summer harvest inspired recipe is a Japanese ‘Plum & Hojicha Iced Tea Sorbet’!

8mo ⋅

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What’s your favourite spice blend? I made ‘Berbere’, which is a fiery spice blend, integral to Ethiopian and Eritrean cooking. It’s incredible! I look forward to trying some amazing authentic recipes with this

1yr ⋅

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Homemade ’Banana Miso Gelato’, using only 3 whole food ingredients! Hope this inspires you all! What’s your favourite Gelato or sorbet? 😎🍌🍦☀️

1yr ⋅

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Super healthy Vegan ‘Indian Style Spinach & Tomatoes’ from DR Greger ‘How not to die’ cookbook! Video & recipe here... https://youtu.be/wl278Q2C4rE

3yr ⋅

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Love making fermented food & drink recipes, in particular water Kefir, which is perfect for beginners! Not only is this super healthy & delicious but also easy. Did you know??? Water kefir is similar to Kombucha, as it has a SCOBY (Symbiotic Culture of Bacteria & Yeast) but takes less time & effort!

7mo ⋅

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Absolutely love this time of the year, when I get to harvest my juicy plums! This year was a bumper harvest, so I’ve covered this amazing ‘Plum & Szechuan Pepper Fruit Leather’ recipe! What have you been doing with your foraged plums?

8mo ⋅

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Homemade ’Banana Miso Gelato’, using only 3 whole food ingredients! Hope this inspires you all for a super hot UK Summer Bank Holiday

11mo ⋅

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Absolutely love this time of the year, when I get to harvest my juicy plums! This year was a bumper harvest, so I’ve covered this amazing ‘Plum & Szechuan Pepper Fruit Leather’ recipe!

8mo ⋅

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This ’Three Bean Soup with Turmeric & Lentils’ recipe from DR Michael Greger’s ‘How not to diet’ cookbook is possibly one of the easiest, healthiest & tastiest soups you can make. Superb recipe book, especially for beginners! 😜🥣👌🏼📖

2yr ⋅

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Absolutely love these WFPB Chocolate Miso Brownies, which I’ve adapted between a Guardian recipe (Meera Sodha) & DR Greger & FOK recipe.

1yr ⋅

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Fermenting Wild Plums or Apricots! I decided to ferment my wild plums, after a bumper harvest. What have you been doing with your harvested plums or fruits?

1yr ⋅

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It’s that time of the year for Spring foraging and ‘Wild Garlic’ has spruced in abundances. Here is an amazing ‘Wild Garlic Pesto’ which is a completely ‘Whole Food Plant Based’, inspired by DR Greger’s ‘How not to Diet’ cookbook 📚🤌🏼🌱😎 Fear not! If you don’t have any WG, just use Basil or Rocket!

1yr ⋅

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How to make: Soba/ Buckwheat Noodles with Lime, Cardamom & Avocado (Ottolenghi Simple Vegan Recipe) Oil Free. Simple & healthy Japanese inspired vegan dish to inspire healthier home cooking. Perfect as a side dish or quick lunch or light supper. The cardamom is the real star ingredient here!

4yr ⋅

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Tis the ‘Wild Garlic’ season!!! Absolutely love this locally foraged ‘Pickled Wild Garlic Buds’ recipe. Perfect recipe to use those flower heads before they bloom & don’t forget those amazing stalks! Although there are abundances of WG here in the UK, please remember to forage responsibly!

1yr ⋅

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This week’s Ottolenghi ‘Flavour’ cookbook recipe covers ‘Cucumber, Za’atar & Lemon Salad’, which is a superb summer salad, using Lambs Lettuce! 🙌🏼 ☀️😎🥗

3yr ⋅

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Bumper Plum harvest this year, so I was thinking of ways to remove & save the plum skin, especially as this has so many health properties, sustainability & crisis living costs! I decided to create a ‘Dehydrated Plum Skin Powder’ using my Ninja! What have you been doing with your plums?

1yr ⋅

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Favourite WFPB Breakfast or Brunch is definitely this ‘Scrambled Harissa Tofu with Avocado, Cucumber & Lime Salad’ on Sourdough toast (Ottolenghi recipe), it’s simply amazing

9mo ⋅

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Bumper Plum harvest this year, so I was thinking of ways to remove & save the plum skin, especially as this has so many health properties, sustainability & crisis living costs! I decided to create a ‘Dehydrated Plum Skin Powder’ using my Ninja! What have you been doing with your plums?

1yr ⋅

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‘Aubergine Dumplings Alla Parmigiana’, has to be my favourite Ottolenghi recipe! Sauce is perfect for pizza bases too! This is simply incredible! Recipe & video here, if anyone is interested... https://youtu.be/P3btdwaRtYw

2yr ⋅

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Absolutely love this Vegan ‘Aubergine Dumplings Alla Parmigiana’! This has to be my favourite Italian style vegan meatball inspired recipe from the Ottolenghi ‘Flavour’ cookbook! Simply incredible & a household favourite of ours. Enjoy!

9mo ⋅

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This ‘Gunpowder Potato’ airfryer recipe is incredible! Inspired by the superb & authentic ‘Dishoom’ Indian cookbook & restaurant. Video & recipe here, if anyone is interested... https://youtu.be/GzKviwrbXNI

1yr ⋅

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Absolutely love this signature ‘House Black Dal’ influenced from Dishoom cookbook & restaurant. This has been converted to be Whole Food Plant Based/ Vegan, without impacting the incredible flavour! What’s your favourite Indian/ Dishoom recipe? Full recipe below 👇🏼

6mo ⋅

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Bumper Plum harvest this year, so I was thinking of ways to remove & save the plum skin, especially as this has so many health properties, sustainability & crisis living costs! I decided to create a ‘Dehydrated Plum Skin Powder’ using my Ninja! What have you been doing with your plums?

1yr ⋅

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Vegetable of the month is ‘Cucumber’! This superb ’Chinese Style Chargrilled Bang Bang Cucumber’ recipe is an absolute master class! 🥒🥣😜 What is your favourite cucumber recipe?

2yr ⋅

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Quick 10 min midweek meal or side with ‘Roasted Cauliflower Steaks with Berbere Spiced Tomato & Garlic Glaze’! Simplicity at its best, whilst being healthy & delicious

8mo ⋅

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What’s your favourite cookbook? Who is the most influential chef of the past decade? For me, it has to be Ottolenghi & his ’Simple’ cookbook, which I’ve finally reviewed!

3yr ⋅

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What’s your favourite spice blend? I made ‘Berbere’, which is a fiery spice blend, integral to Ethiopian and Eritrean cooking. It’s incredible! I look forward to trying some amazing authentic recipes with this

1yr ⋅

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Frozen Daiquiri Weekend Special. What is your favourite Recipe? I will cover this poll on my YT cocktail show next week.

4yr ⋅

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I’ve actually found a new amazing way to use Wild Garlic stalks/ scapes & flower heads. I’ve created a updated version of tomato carpaccio, replacing spring onions with wild garlic. Simply amazing! It was the best tasting carpaccio EVER!!!

4yr ⋅

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Recent discovery as a amateur forager, is Pineapple weed🍍🌱 Any ideas on what to do with this? I’m thinking of cordial & ice lollies but it’s new to me

4yr ⋅

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Wild Garlic heaven! There is so much you can do with this plant, which is in abundance & each part has its own flavour! Any ideas what to do with the stalks? I’ve made a Kimchi & share recipe in new group created 👌🏼📝

4yr ⋅

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How to Make: Crushed Courgettes with Mint, Dill & Wild Garlic (Ottolenghi Simple Cook Book Recipe)

4yr ⋅

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What’s your favourite cookbook? Who is the most influential chef of the past decade? For me, it has to be Ottolenghi & his ’Simple’ cookbook, which I’ve finally reviewed!

3yr ⋅

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First harvest of our wild plums in our garden. About 5-10% have been infested with flies but the birds have stayed away. When should I pick these?

4yr ⋅

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Are these wild cherries? Is there anything to mistaken them by, which are poisonous?

4yr ⋅

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Not quite ready yet, but really looking forward to foraging these in my own garden 🤪 Any guesses? Any advice? Any recipes?

4yr ⋅

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How to make 'Spiced Elderberry Syrup & Chutney' (Recipe from Adele Nozedar Amazing Foraging Book). 20 bunches of Elderberries 1x Orange 1x Lemon 200g Brown Sugar or Honey 3-4cm Fresh Ginger 1-2 Star Anise 2-3 Cloves 1 tsp Chinese 5 Spice. Be great to get some feedback & hope this inspires!

3yr ⋅

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