So this “Guy” showed up today to give us a few pointers.

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Some Meat Offerings from Charcuterie class this week. Fermented pepperoni, Hawaiian jerky, fresh curry sausage, mild Italian and smoked Garlic Sausage. Let’s just say, the crowd went wild!

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So I decided to forgo practice putting today.... Calgary, Alberta (You guessed it) Canada.

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Let’s Cook

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Hole 5, Baker Park, Calgary AB. The boy made par, Dad made Double.

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