Here’s a couple of Japanese style marking knives I just made. What are your favorite ways of finishing koa?6yr ⋅ HeNe632 ⋅ r/woodworking
Mid-polish on my new 8 differentially hardened chef's knife. We have ashi!8yr ⋅ HeNe632 ⋅ r/Bladesmith
250mm slicer for a woodworker, lying on top of its first victims!!!8yr ⋅ HeNe632 ⋅ r/CustomKnifeMakers
