The Uncommonwealth map of Texas, found in the Border Scope magazine, published circa 19503yr ⋅ Hemileia_foxtrot ⋅ r/texas
I made a peel for my brother in law, and a I had a small scrap left over. I present to you, the Baby Peel!4yr ⋅ Hemileia_foxtrot ⋅ r/Breadit
Perfect Sunday afternoon, a little mesquite-grilled dog in sunny south Texas6mo ⋅ Hemileia_foxtrot ⋅ r/hotdogs
Amazing how fast the color change occurs, 1 week vs 1 day old soy sauce.3yr ⋅ Hemileia_foxtrot ⋅ r/fermentation
New wax, new bees, and new honey. This was empty foundation 2 weeks ago.2yr ⋅ Hemileia_foxtrot ⋅ r/Beekeeping
Popped open a bottle of mead that I bottled in 2012, made from our native thornscrub honey here in South Texas, to celebrate my dad’s birthday.1yr ⋅ Hemileia_foxtrot ⋅ r/mead
I’ve started collecting cheese cultures from commercial cheeses.3yr ⋅ Hemileia_foxtrot ⋅ r/cheesemaking
After making sausage for years and almost sending my Kitchenaid to an early grave I finally managed to save up enough for this beast.1yr ⋅ Hemileia_foxtrot ⋅ r/sausagetalk
Didn’t have any anato, but I read about this trick in the Little House on the Prairie books when I was a kid, let’s see if it works. Grated carrot as a cheese colorant!3yr ⋅ Hemileia_foxtrot ⋅ r/cheesemaking
I underestimated the amount of broth I was making...now I have to find space in the fridge4yr ⋅ Hemileia_foxtrot ⋅ r/ramen
Humble little hot pot to celebrate our frigid, 75F south Texas winter3yr ⋅ Hemileia_foxtrot ⋅ r/chinesefood
Uncommonwealth map of Texas, found in the old RGV ag magazine the Border Scope3yr ⋅ Hemileia_foxtrot ⋅ r/RioGrandeValley
I’d say my saucing brush is just about done... accidentally left it in my water pan, I hope it has a nice smoke ring!4yr ⋅ Hemileia_foxtrot ⋅ r/BBQ
Pelicle on my mango habanero sauce. 1 week fermentation at 80 F, 6% brine. Seasoned with sugar, fish sauce, and white sesame oil after fermentation and blending.4yr ⋅ Hemileia_foxtrot ⋅ r/FermentedHotSauce
