My italian coworker culturally appropriated stoofvlees for lunch and I’m not sure how to feel about this foodcrime.1yr ⋅ heartofagave ⋅ r/belgium
The restaurant I work at got to keep our Michelin star. Feeling pretty proud that I helped to achieve that result!2yr ⋅ heartofagave ⋅ r/KitchenConfidential
EU Commissioner for Justice Didier Reynders, who is visiting Kyiv to work on prosecuting Russian war crimes with his Ukrainian counterpart, taking shelter this morning...during an act of Russian war crimes.1yr ⋅ heartofagave ⋅ r/belgium
Big festivals are back, baby! See a few of you in a couple of hours at Alcatraz.2yr ⋅ heartofagave ⋅ r/belgium
Day 2 on the job. Blisters on my fingers from julienne-ing veggies all day, but super pumped. Can’t wait for first service on Saturday!3yr ⋅ heartofagave ⋅ r/Chefit
What’s this marker for? Found near Oostende in the middle of a field, no inscriptions.2yr ⋅ heartofagave ⋅ r/belgium
RIP Tomas Estes. Founder of tequila Ocho and Tequila Ambassador. #RememberingTomas if you want to share memories3yr ⋅ heartofagave ⋅ r/tequila
Couldnt find my offset palet this morning. Found it back on my station all of a sudden like this.1yr ⋅ heartofagave ⋅ r/KitchenConfidential
Chile Relleno. Asparagus & Shrimp ceviche, guajillo bisque and finished with habanero oil.2yr ⋅ heartofagave ⋅ r/mexicanfood
Was asked to make staff meal today. Tinga de pollo tostadas and everyone loved it. Win!2yr ⋅ heartofagave ⋅ r/KitchenConfidential
Started a new gig this week, i couldn’t be more excited! Here’s my station.2yr ⋅ heartofagave ⋅ r/KitchenConfidential
Tostada with refried beans + mushrooms/nopal stew (and salsa valentina)3yr ⋅ heartofagave ⋅ r/mexicanfood
Got a knife roll and a new knife for xmas, going to optimize my set now. Want to add a boning knife, what else is useful?2yr ⋅ heartofagave ⋅ r/KitchenConfidential
Avocado mole (pit, pulp and leaves), avocado steak wrapped in col de arbol kimchi, kefir serum and avocado vinegar. Xokol, GDL.2yr ⋅ heartofagave ⋅ r/mexicanfood
