What if you eat fermented food AND jerk off every day though?

4yr ⋅ ⋅

ADVERTISEMENT

I think I’m going to need more shelving... year two and getting more obsessed.

4yr ⋅

⋅

5 years ago someone on Reddit saw my fermenting peppers and said, “I see hot sauce in yo future.” Thanks for the inspiration random Reddit person.

3yr ⋅

⋅

First frost, I’m done☺️ Tomato Soup, Roasted Salsa Verde, Marinara

5yr ⋅

⋅

I think Rita saw the meteor

5yr ⋅

⋅

Roasted Salsa Verde, one of many batches made this summer. I used green tomatoes as well as the tomatillos, depending on what was in the garden.

5yr ⋅

⋅

Garlic Scapes Pesto

5yr ⋅

⋅

I miss canning... It’s almost like I enjoy canning it more than eating it. Almost. Tomato Soup from our garden.

5yr ⋅

⋅

Upgraded my mill and pot this year: from a flakey non-stick I stole from my mom to Xtrema Ceramic, and a hand-crank to OMRA 2400. Pricey, yes. Worth it, totally.

5yr ⋅

⋅

First try at fermented lemons from our tree, 10 days in

5yr ⋅

⋅

Peppers, cucumber kimchi, jalapenos

5yr ⋅

⋅

Garlic Scapes Pesto https://vanillaandbean.com/garlic-scape-pesto/

5yr ⋅

⋅

Winter ferments

5yr ⋅

⋅