Turkey Day is almost here! Do’s and Don’ts for beginners discussion! Contribute your experience for a safe and delicious thanksgiving!1yr ⋅ hazmatdemon713 ⋅ r/smoking
Fluctuated between 225°- 235° for 12.25 hrs on offset stick burner. S,P,G and post oak!4yr ⋅ hazmatdemon713 ⋅ r/BBQ
Going to be a long and peaceful night. Just me, post oak smoke and 7 briskets on for the fourth! 15-17 lbs after trimming. Delivering in the morning to friends. Happy Independence Day to all the bbq brethren!4yr ⋅ hazmatdemon713 ⋅ r/BBQ
Pork anyone! Texas bbq smoked with Texas pecan low and slow @ 225° to 205° internal. Head Country seasoning with mustard as a binder. 🚬🐷4yr ⋅ hazmatdemon713 ⋅ r/BBQ
Anyone have a favorite smokin' chair? My wife has tried to get rid of it for something more visually appealing. 🔥 7 briskets 🐄, 1 pork shoulder 🐖running low and slow @225° with post oak.4yr ⋅ hazmatdemon713 ⋅ r/BBQ
225° on the offset for 12 hours, post oak with spiceology black gold truffle rub.3yr ⋅ hazmatdemon713 ⋅ r/smoking
