Woof_irl

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[I ate] Pesto pasta with burrata

5yr ⋅

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[Homemade] Korean Fried Chicken!

5yr ⋅

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[Koenigsegg Agera RS]

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Slowly coming together

2yr ⋅

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A midnight snack in little Tokyo

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Ranier today

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Always stop by Kerry Park every time I'm in town

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Wagyu chuck, marbled to perfection

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Tried my hand at making pastrami!

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[Homemade] Tried my hand at making pastrami

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Pastrami!

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The new Aston DBS Superleggera looks so mean!

6yr ⋅

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Took this from Lil Tokyo

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Pizza making is my new hobby!

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Japanese Wagyu Chuck for dinner!

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My small collection

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Aldrich park lookin real nice

4yr ⋅

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Finally got a TV to help me through this quarantine

4yr ⋅

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Took a pic of SST

4yr ⋅

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Campus // GX85 Panasonic 25mm f/1.7

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This tea kettle's plastic handle

6yr ⋅

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[Homemade] I made some Korean Fried Chicken again!

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[Homemade] Chocolate chip cookies!

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First time smoking short ribs

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Anyone know where this image was taken from?

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[Homemade] BBQ Chicken pizza

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[Homemade] Smoked Chicken!

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First time smoking a whole bird

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[Homemade] Searing some Ribeyes

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[Christopher Ward] Trident C60 pro serving me well

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[Homemade] The perfect bite of brisket!

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A5 Wagyu!

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On Duty - GX85

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First attempt at beef short ribs

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Black Friday came a little early this year

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First time making pizza. How'd I do?

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Shot of LA with my new GX85

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Made some Asian Tacos with the bird I smoked earlier

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Took a shot of the sky at sunset with my new gx85

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Does this count as charcuterie?

3yr ⋅

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Second attempt at tri-tip! 6.5hr @ 132°f, served with chimichurri

6yr ⋅

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Second attempt at Brisket flat. Definitely getting better!

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Toronto skyline at night

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First time making pastrami

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First attempt at Brisket. Needs much improvement.

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Seattle at night

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First Tri-tip! 14.5 hours @ 128°f. Finished over the grill

6yr ⋅

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A little midnight snack

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[Homemade] Asian Tacos!

6yr ⋅

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Need some advice or suggestions on how I can improve my place

4yr ⋅

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First time cooking a bone in ribeye!

6yr ⋅

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Can anyone ID this cut?

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