My hunt for the perfect traditional continues! This month, it’s thyme and rosemary honeys.3yr ⋅ HailVadaPav ⋅ r/mead
Present from my partner. Coriander/Cilantro honey tastes really unique. Looking forward to a small batch of traditional!3yr ⋅ HailVadaPav ⋅ r/mead
My first batches made it through an airplane safe and sound. They aren’t great, but certainly good enough to want to try again.4yr ⋅ HailVadaPav ⋅ r/mead
First batch bottled! Orange/cran/ginger/clove/cinnamon. Happy with the look!4yr ⋅ HailVadaPav ⋅ r/mead
Birthday treat to myself! Avocado on the left, orange blossom on the right.3yr ⋅ HailVadaPav ⋅ r/mead
Pitching a new family today! From left to right: tamarind/date, cyser, rosehip/hibiscus, sour cherry, and a traditional. All made with orange blossom honey from Mexico. Wish me luck!4yr ⋅ HailVadaPav ⋅ r/mead
New tradition: Pick up a local monofloral when I travel somewhere new and make a traditional to commemorate the vacation. First stop, North Central Florida. Anyone work with gallberry honey before? Next stop, Mumbai. Anyone have a recommendation/hookup for an interesting Maharashtrian honey?2yr ⋅ HailVadaPav ⋅ r/mead
PSA: You can fill your bottles pretty high and still easily get a cork in there.3yr ⋅ HailVadaPav ⋅ r/mead
