These were on sale. I’m a homeowner and can’t justify the $ for packout but these will serve me nicely.3yr ⋅ HabaneroBob ⋅ r/Tools
African beans taken to City+, I like the way the light roasts bring out the flavor.3yr ⋅ HabaneroBob ⋅ r/roasting
New knives custom made for me. Elmax Chef and CPM-20CV slicer. Both with Koa handles.5yr ⋅ HabaneroBob ⋅ r/chefknives
This year’s batch of hot sauce. Fermented four months. The three on the left are just pepper, vinegar, and xantham gum. The one on the right adds a ton of fermented garlic to the mix. They’re all very angry sauces.4yr ⋅ HabaneroBob ⋅ r/hotsauce
Sometimes you just gotta grab life by the horns! Doing the burn in now!5yr ⋅ HabaneroBob ⋅ r/pelletgrills
NKD finally got a French knife! Thiers-Issard 4 star elephant in carbon4yr ⋅ HabaneroBob ⋅ r/chefknives
Proud of this: 4 batches back to back on my Behmor. Extremely consistent.3yr ⋅ HabaneroBob ⋅ r/roasting
Not done yet but I’m super excited anyways. New patio is coming along nicely!4yr ⋅ HabaneroBob ⋅ r/landscaping
Today’s sharpening progression. 1k, 4k, 12k, bovine strop. shapton glass and shapton pro5yr ⋅ HabaneroBob ⋅ r/sharpening
