All homemade! Jarlsberg-type, Brie, Blue cheese and 4 month old Caerphilly4yr ⋅ haagiboy ⋅ r/cheesemaking
5 week old blue cheese, fig marmelade and red pepper. My first blue cheese is as good as it gets, especially for a first try!4yr ⋅ haagiboy ⋅ r/cheesemaking
Taste testing a 4 week old cheddar, 3 week old Caerphilly, 12 day old Havarti (over ripe) and a Feta that I made yesterday5yr ⋅ haagiboy ⋅ r/cheesemaking
First blue cheese attempt. Did I drain the curds too much before adding to the cheese mold? Drained and flipped for 4 hours or so5yr ⋅ haagiboy ⋅ r/cheesemaking
Anyone who was made brie here before? Does this look right for the ripening? Fridge at 4 degrees wrapped in baking paper and plastic foil.4yr ⋅ haagiboy ⋅ r/cheesemaking
[HELP] My dad is making me a oak table. Tips regarding oils/finishing are most welcome!5yr ⋅ haagiboy ⋅ r/DIY
Choo-choo! Breaking run for SMB and bandage girl. Currently at 50 followers and counting!9yr ⋅ haagiboy ⋅ r/bindingofisaac
The tab on my soda can opened the wrong way. Felt like finding a four leaf clover!8yr ⋅ haagiboy ⋅ r/mildlyinteresting
What can I do with all this residue on the bottom after first fermenting stage? (first time brewer)11yr ⋅ haagiboy ⋅ r/Homebrewing
Does my Krausen look healthy? Bubbles don't pop and it smells a little sour.10yr ⋅ haagiboy ⋅ r/Homebrewing
Mold at the top of yucca palm tree. Can I save it? Leaves are falling off and are brown at the end where they have been near the mold.10yr ⋅ haagiboy ⋅ r/gardening
