Sharpened this abused yanagiba for a customer today

4yr ⋅ ⋅

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Finally got (most of) my knives up on magnetic strips in the kitchen

2yr ⋅

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Shoutout to this awesome knife I sharpened recently. Hitohira Tanaka/Kyuzo Blue No.1 240mm gyuto (extra tall)

1yr ⋅

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Tune-up day for some of my heavy rotation knives

3yr ⋅

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My collection of wa-handle nubs from resizing

2yr ⋅

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Help me select a 270mm gyuto to go with these

3yr ⋅

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We're posting work photos now?

4yr ⋅

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Mazaki Naoki 300mm shirogami Sujihiki - tomahawk ribeye for scale

3yr ⋅

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The current lineup

4yr ⋅

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Another refurbish to share with y’all

4yr ⋅

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NKD - Mazaki Naoki shirogami 180mm petty

4yr ⋅

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The difference between #3 and #1 CCk cleavers

4yr ⋅

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Umai PDX, ramen cart in Portland, OR. Handmade noodles

10yr ⋅

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I've more kitchen knives than EDC blades.

10yr ⋅

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My campfire blades.

10yr ⋅

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Y'all helped me out about a year ago. I forgot to follow up. SVPERATE ID

11yr ⋅

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