I've always thought these were black krim seeds, but I'm starting to wonder if it's something different. Any ideas?7mo ⋅ gtj ⋅ r/tomatoes
As if the SUPs weren't bad enough, now we have to deal with downhill runners snaking our waves too4yr ⋅ gtj ⋅ r/surfing
Started my tomatoes and peppers 2 weeks ago. One tray is a hearty mix of fresh compost from our municipality and old soil. The other is potting soil from the dollar store (“includes nutrients”) and a dusting of compost. Both are under the same grow light, on a warming mat. What a difference.2yr ⋅ gtj ⋅ r/composting
Hershey's chocolate covered Snyder's pretzels — Hersheys and Snyders each sell their own version of the exact same thing5yr ⋅ gtj ⋅ r/mildlyinteresting
There's a giant polar bear in front of the Ferry Building tonight. Seriously massive.6yr ⋅ gtj ⋅ r/sanfrancisco
Got my hands on the new Miyoko’s liquid mozzarella vegan pizza cheese (it’s finally available, you can find it at Sprouts). Made three pies for dinner tonight. All vegan, all delicious. The cheese worked best on the margherita, where you could taste it most distinctly.2yr ⋅ gtj ⋅ r/veganpizza
I'm in the market for a decent 85 Sony, but just saw this ... Maybe something I should consider getting?1yr ⋅ gtj ⋅ r/bravia
OK so it's not quite a functional print, but it's functional, it's print-related, and it's seasonal. Mad at myself for not realizing this reuse concept years ago.5yr ⋅ gtj ⋅ r/functionalprint
Early dinner: Store-bought dough, aged in refrigerator for a few days). Mutti whole tomatoes, milled. Clove of garlic, sliced, soaked in olive oil. Oregano, thyme, and basil from garden. Mushrooms, pre-sauteed. Miyokos vegan liquid pizza cheese. Baked in Carbon oven. Yum.2yr ⋅ gtj ⋅ r/veganpizza
Miyokos vegan mozzarella, kalamata olives, sliced figs, garlic, basil. Cooked for about 80 seconds in Carbon oven.2yr ⋅ gtj ⋅ r/veganpizza
Woke up early and baked my first ever bagels. Caputo GF flour; boiled in honey-water for 2 minutes and baked at 600F for 4 minutes5yr ⋅ gtj ⋅ r/glutenfree
Recently found this subreddit and got inspired to finally activate the sourdough starter I’ve been carrying with me for years. Time to get this party started!5yr ⋅ gtj ⋅ r/Sourdough
After successive failures with glue, I fixed my Gorillapod leg falling-off problem with some large-diameter heat-shrink tube. Pleased to have this guy back in my GoPro arsenal!5yr ⋅ gtj ⋅ r/gopro
Modified a Play:1 stand design file and printed it for angled-up positioning on my counter. Nice sound improvement!4yr ⋅ gtj ⋅ r/sonos
Poor babies were shivering in the cold so I let them inside to stay warm overnight. Cheered me up to see them huddled together in the morning.3yr ⋅ gtj ⋅ r/tomatoes
Newish to gardening — went away for a four-day weekend; apparently my tiny zucchini decided to bulk up a bit while we were gone.7yr ⋅ gtj ⋅ r/gardening
Just found this photo of a pizza I made in 2011. Basil, kalamata olives, garlic, and tofurkey sausages. Cooked in broiler then transferred to griddle on stovetop.5yr ⋅ gtj ⋅ r/veganpizza
Get to play with this pizza oven for a few days. Inaugural pie (marinara+olives) promises a fun week of eating ahead!5yr ⋅ gtj ⋅ r/veganpizza
Finally picked my Kellogg's Breakfast tomatoes, and couldn't be more delighted. Amazing bagel toppers!8yr ⋅ gtj ⋅ r/gardening
This fancy Italian coffee maker uses 3D printed parts (notes in the comments)7yr ⋅ gtj ⋅ r/3Dprinting
What’s this box? It’s on the ceiling of my garage. Part of the alarm system? Ballast for fluorescent bulbs? I’ve gotten inconsistent suggestions so far.4yr ⋅ gtj ⋅ r/Home
Planted a bunch of mystery tomato plants this year. This one is turning into a real surprise.6yr ⋅ gtj ⋅ r/gardening
Instead of images of glamour, cigarette boxes in Hong Kong graphically depict the disease and despair that smoking can cause.6yr ⋅ gtj ⋅ r/mildlyinteresting
Another insanely good vegan margherita pizza from Lucia’s in Berkeley (gf too but you’d never know it). Chewy crust with a smoky char. Miyoko’s cheese.6yr ⋅ gtj ⋅ r/veganpizza
My third year growing Kellogg's Breakfast tomatoes. Light orange in color, and by far the biggest variety I've found, they almost look like pumpkins growing from a tomato plant. They're also always the best tasting ones in my garden.5yr ⋅ gtj ⋅ r/tomatoes
I was at a small-town 4th of July parade on Saturday, taking a picture of a sweet old jeep when I realized who was riding in it.9yr ⋅ gtj ⋅ r/warriors
Nice discovery on our road trip: the Whole Foods 365 in Silverlake has a fantastic vegan grandma pizza.6yr ⋅ gtj ⋅ r/veganpizza
The snow on top of my parents' patio table is trying to slowly crawl away9yr ⋅ gtj ⋅ r/mildlyinteresting
Finally got my vegan slices at Two Jays Pizza in Martinez CA. Cashew-based cheese (not sure which type). Something about a slice joint that tastes so good!6yr ⋅ gtj ⋅ r/veganpizza
Installed the Z screw upgrade and fixed my Play's bad banding problem. Stoked!7yr ⋅ gtj ⋅ r/PrintrBot
Treated myself to a quick lunch at Lucia’s Pizza in Berkeley while running my final holiday errands. As a test I got a margherita with gluten-free dough with vegan Miyokos cheese and can report that it was incredible, possibly life-changing.6yr ⋅ gtj ⋅ r/veganpizza
Mushroom pizza from Fog City Diner in San Francisco. Had them swap the fontina cheese for red sauce. Comes with caramelized onions, roasted garlic. Cooked in their wood-fired oven. Tasty! $17.6yr ⋅ gtj ⋅ r/veganpizza
Fired up the backyard oven this weekend. (details in comments)(x-post /r/veganpizza)7yr ⋅ gtj ⋅ r/Pizza
Snapped this photo one evening a few years ago. Every now and then I look at it and think, “someday...”6yr ⋅ gtj ⋅ r/surfing
These three lemons are all my tree produced this year (and none last year). Took about 8 months for them to grow/ripen. What am I doing wrong?6yr ⋅ gtj ⋅ r/gardening
Stoked to transfer the spine for the first time today. Wasn't as hard as I thought, either. Front wheels over, slide forward, lift back foot over the coping and roll down the back. Fun!!7yr ⋅ gtj ⋅ r/NewSkaters
Just got a couple take-out birthday pizzas from Lucia's in Berkeley. Can you tell which one of these is gluten free?6yr ⋅ gtj ⋅ r/veganpizza
My cheeseless pizza from the all-inclusive Hyatt Ziva resort in Cabo — sauce and mushrooms, baked in a hybrid wood/gas-fired oven. Not fantastic but pretty cool to have a vegan pizza option while sitting on the beach on vacation.6yr ⋅ gtj ⋅ r/veganpizza
Spent five days in Spain last week. Ate vegan pizza for four of my meals. I hadn't thought of Spain as a pizza spot before, but they're doing some good work.7yr ⋅ gtj ⋅ r/veganpizza
Grilled vegan pizzas on Memorial Day — the best results you can get for making at-home pizza without a wood-fired oven. Super easy! This one: sauteed mushrooms and onions, kalamata olives, arugula, red pepper, tofurky sausage. Added basil at end. Dough is a full Trader Joes whole wheat dough ball.7yr ⋅ gtj ⋅ r/veganpizza
Tomato sauce, mushrooms, diced tomatoes, garlic, basil. Mary's Pizza Shack, Sonoma, California.7yr ⋅ gtj ⋅ r/veganpizza
Street pizza from Pizza Politana (wood-fired pizza cart at the San Francisco Ferry Building). Spinach and cabbage — I was skeptical about the toppings, but it was fantastic.7yr ⋅ gtj ⋅ r/veganpizza
Marinara pie from Tony's Pizza take-out counter. $12. (Sutter St, San Francisco)7yr ⋅ gtj ⋅ r/veganpizza
Hey Redditors: This caught my eye as I was leaving the copy shop last night. One of you forget something?13yr ⋅ gtj ⋅ r/pics
Cheeseless Build Your Own pizza from Blaze Pizza — Chipotle-style pizza place. Not bad for a chain.7yr ⋅ gtj ⋅ r/veganpizza
Used imgur's new animated-gif creator to capture my favorite part of that JJF video.9yr ⋅ gtj ⋅ r/surfing
The Jackie Green pizza at Paulie Gee's — Numu vegan cheese, jackfruit meatballs, basil, red sauce. I came back the next day for a second pie.8yr ⋅ gtj ⋅ r/veganpizza
As much as I'd have loved to get into those waves, this screen grab from a video shot during yesterday's epic swell illustrates why I chose to not make the trek...13yr ⋅ gtj ⋅ r/surfing
New bandsaw, my first. I can cut straight, less than 1/8, but the cuts are looking jagged -- is this about normal? Any tips on how to improve it?14yr ⋅ gtj ⋅ r/woodworking
