Had to post this here

2yr ⋅ ⋅

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update on the pork shoulder, 46 hours at 144 then 2 hours at 200f smoked with apple. Results were incredible best pulled pork I've ever had, thanks for all your comments and support!

4yr ⋅

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First attempt at a brisket, wish me luck

4yr ⋅

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First Morels of the Year!

4yr ⋅

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Smoked Mac and Cheese

4yr ⋅

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First chicken, came out so juicy

4yr ⋅

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First time doing a pork shoulder! Just used my favorite dry rub, slap your daddy love meat tender and vacuum sealed to go 145f for 60 hours

4yr ⋅

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friend of mine told me to share a photo of me from the late 80s

2yr ⋅

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Friend of mine scored this in Minnesota, any ideas on how to preserve this?

4yr ⋅

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