Week 14: forbidden fruit—edible mahjong made with coconut and matcha jelly3yr ⋅ goffmanesque ⋅ r/52weeksofcooking
Week 15: chocolate—checkered black cocoa and espresso milk bread buns with marzipan and dulce de leche filling3yr ⋅ goffmanesque ⋅ r/52weeksofcooking
Week 13: stuffed—choux au craquelin with malted creme legere and homemade salted dulce de leche3yr ⋅ goffmanesque ⋅ r/52weeksofcooking
Week 12: banana—bao-nana bread! Saw someone make these on here so I had to try too3yr ⋅ goffmanesque ⋅ r/52weeksofcooking
Afternoon munchies spread: fresh ka’ak Al-Quds, garlic and herb labneh, figs with honey and grated Parmesan, dates and dips3yr ⋅ goffmanesque ⋅ r/TheHighChef
Week 27: floral—blueberry shiso cheesecake with edible flowers in ume jelly2yr ⋅ goffmanesque ⋅ r/52weeksofcooking
I started playing this game on the switch 3 weeks ago and already have over 100 hours...here’s my laid back country life summer year 5 layout! Can’t wait for the console update3yr ⋅ goffmanesque ⋅ r/StardewValley
Wagyu katsu with tonkotsu mayo, on homemade milk bread grilled with beef tallow and ghee3yr ⋅ goffmanesque ⋅ r/TheHighChef
