The marbleization on these prime ribeye steaks this morning.

4yr ⋅ ⋅

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I saw this quote and thought it fit well with the theme of this sub.

3yr ⋅

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Another day at the office. 35 day dry age prime ribeye on and off the bone. (Pro chef/butcher)

5yr ⋅

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People thought my ribeyes yesterday were wagyu this is real wagyu A5 Ny strip-loin from Hokkaido.

4yr ⋅

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