I’m a chef and I lived in Curitiba when I was much younger... I was feeling nostalgic and made coxhina de frango and pastel de carne. Just a little taste of Brazil in Wisconsin.

4yr ⋅ ⋅

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Finding my own culinary voice

1yr ⋅

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Non traditional shrimp and grits

1yr ⋅

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My oldest and grumpiest cat and my youngest and most annoying dog... finally friends.

4yr ⋅

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Remember ecto coolers?

1yr ⋅

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Sometimes I forget how lucky we all are to work with such pretty vegetables. Thank you farmers everywhere for growing such stunning produce.

4yr ⋅

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I made these over the summer and am still thinking about them. Pork, kimchi, cabbage filling with gochugaru chili flake dough, and a home made chili crisp with soy sauce and black vinegar poured all over.

3yr ⋅

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I launched a dumpling pop up during the pandemic. It’s been a crazy ride, with countless hours spent in a basement kitchen, pleating until my fingers go numb. It’s been worth it though. For anyone wanting to explore their dreams, now is as good of a time as any to see what you can do.

3yr ⋅

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