kabocha and shiitake ravioli / beurre blanc / fennel pollen / fried rosemary3yr ⋅ gavenvanni ⋅ r/CulinaryPlating
Fillet mignon/roasted corn, miso puree/exotic mushroom, citrus sauce/pickled radishes/sesame leek oil3yr ⋅ gavenvanni ⋅ r/CulinaryPlating
caramelized banana and lavender cake / burnt white chocolate ganache / lemon zest creme3yr ⋅ gavenvanni ⋅ r/CulinaryPlating
gochujang al pastor / kumquat glaze / onion / korean pickled cucumber3yr ⋅ gavenvanni ⋅ r/CulinaryPlating
earl grey, honey & brown butter panna cotta / burnt almond biscotti bottom / cocoa meringue / black berry3yr ⋅ gavenvanni ⋅ r/CulinaryPlating
koji cured chicken quarter braised in dashi and chicken stock / pickled golden beets3yr ⋅ gavenvanni ⋅ r/CulinaryPlating
house made focaccia / roasted koji cured butternut squash whipped with creme fraiche / burnt rosemary dust / toasted pine nuts / sage oil3yr ⋅ gavenvanni ⋅ r/CulinaryPlating
cranberry sorbet / meringue and burnt honey dust / star anise fermented cranberries3yr ⋅ gavenvanni ⋅ r/Chefit
