It feels great to know your team respects you. We've all had chefs that we fear. I remember one chef I was afraid to see when he walked in the door. I told myself I'd never be one.1yr ⋅ Garzilla6 ⋅ r/KitchenConfidential
Left was may 2019, right today. The checkout lady who checked my ID said she couldn't recognize me. 210-->170 16:8 and quitting soda. It's tough out there as a chef, constantly around food. But cutting out my nightly dose of french fries really did it.4yr ⋅ Garzilla6 ⋅ r/intermittentfasting
Female exec--gave all my guys the day off. It's peaceful in the kitchen. Pavement currently playing on the speaker3yr ⋅ Garzilla6 ⋅ r/KitchenConfidential
28 f. One month on monixodil. I just wanna cry. Hoping that a visit to the dermatologist offers some help. My aunt (58) has had a cul-de-sac of extreme thinning my entire life. Is this even save able?3yr ⋅ Garzilla6 ⋅ r/FemaleHairLoss
The biggest kitchen scam: I've never changed a fryer that doesn't require 1.65 jugs of oil to fill. To change two fryers it takes over 3 jugs to fill.4yr ⋅ Garzilla6 ⋅ r/KitchenConfidential
Scallops w/ sun-dried tomato and leek risotto, arugula pesto, balsamic glaze, asparagus, shaved Rosemary Asiago8yr ⋅ Garzilla6 ⋅ r/food
Red grouper w/ Spanish rice, avocado, fennel & leek salad, and orange zest vinaigrette8yr ⋅ Garzilla6 ⋅ r/food
Burned on bacon grease because I slipped on a tomato on the floor. Keep your stations cleaned!8yr ⋅ Garzilla6 ⋅ r/KitchenConfidential
Salad: peaches, beets, chevre, alfalfa sprouts, mint, pine nuts, and hibiscus vinaigrette8yr ⋅ Garzilla6 ⋅ r/food
Prime filet of tenderloin: cast iron seared, buttermilk whipped cauliflower, beet greens, smoked tomato demi8yr ⋅ Garzilla6 ⋅ r/food
