Was told these might be liked here! Rainbow Tie-Dye Conchas (100% vegan) 💚🌱

3yr ⋅ ⋅

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Homemade Juicy Burger Patties (recipe in link) with FYH Smoked Gouda, Fancy Sauce, lettuce, onion and pickle 🤤💚

4yr ⋅

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First time! Started with just the shroomies but I just kept going. The rainbow ski is by far my favorite I can look at it forever 💚

4yr ⋅

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From scratch Wild Berry PopTarts! 💙💜

3yr ⋅

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A little noodle bowl we threw together last night! 💚🤤

4yr ⋅

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Quick Nachos 🤤 Chips topped with refried beans thinned with almond milk, then sweet onion, g. bell pepper and some Daiya shredded off the block. Baked then broiled for a couple minutes each then topped with avocado, homemade crema and chipotle Tabasco 🥑🔥

3yr ⋅

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Made the cake I’ve been craving for my Day of Birth anniversary! Cookies and Cream, everything else is from scratch 🤤 (Simple Truth-palm oil free sandwich cookies)

4yr ⋅

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Tie-Dye Conchas 🌱💚 (Mexican sweet bread with crunchy sugar cookie-like topping)

4yr ⋅

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One of the best things I can recommend for cooking as a vegan is a cast iron skillet! Game changerrrrr. These are homemade corn tortillas flavored with nooch, garlic salt and a dash of cayenne. They’re just masa and water otherwise! Tortilla presses are cheap but you can also roll them with a pin 💚

4yr ⋅

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We recently found a small stash of Ecoscrapes at Target! One of the last places I’d look (if at all) for it. Today we went back and they were loaded! For those who don’t know this is a vegan soil made with food scrapes 💚

4yr ⋅

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