I finally found my new home for my creations: Ramerito - Shoyu Ramen Burrito6yr ⋅ GaijinChef ⋅ r/shittyfoodporn
Wafu (Japanese Style) Pasta with a Tri-Mushroom Butter, Garlic and Soy Sauce, topped with Negi and a Shiso-leaf5yr ⋅ GaijinChef ⋅ r/JapaneseFood
Since you got so riled up by my Ramerito, what about Pasta Bolognese Gyoza - Gyoloneze6yr ⋅ GaijinChef ⋅ r/shittyfoodporn
[Homemade] Wafu Pasta with Enokitake, Shimeji and Shiitake in a Garlic-Butter-Soy sauce topped with Green Onions and a Shiso Leaf5yr ⋅ GaijinChef ⋅ r/food
Japanese Fermented Soybean burger with Raw Egg Yolk [Yeah, I ate it, check comments]6yr ⋅ GaijinChef ⋅ r/shittyfoodporn
Spicy Doubanjiang Burger with Tamagoyaki Topping, Tofu spread and Fried Rice buns, Medium rare [Homemade]6yr ⋅ GaijinChef ⋅ r/food
I attempted to Futo Maki Sushi roll a cheeseburger. I call it Hambushi.6yr ⋅ GaijinChef ⋅ r/shittyfoodporn
[OC] I made a ramen burger with spicy bean sprouts and gyoza dumpling buns6yr ⋅ GaijinChef ⋅ r/FoodPorn
Tonkotsu Shoyu with extra chashu, tamago topping and a lot of 'fatback' Rai Rai Tei5yr ⋅ GaijinChef ⋅ r/ramen
Does my Ramen Burger with Gyoza Buns count as Japanese Food? I think yes6yr ⋅ GaijinChef ⋅ r/JapaneseFood
