Company wouldn't sell me one without the knives (already had them) so I made my own version of it.4yr ⋅ furious25 ⋅ r/woodworking
Paella inspired risotto with chorizo classico, scallops, shrimp, homegrown tomatoes and peppers.4yr ⋅ furious25 ⋅ r/tonightsdinner
Crumb shot was nothing special but I am liking the layering on the outside.7yr ⋅ furious25 ⋅ r/Breadit
Chicken breast, fingerling potatoes, carrot, bacon peach pan sauce, basil flowers.4yr ⋅ furious25 ⋅ r/CulinaryPlating
Cured pork loin. Buried in slat for a week then rinsed and hanged. Dried out for maybe two months.5yr ⋅ furious25 ⋅ r/Charcuterie
Moulard magret duck breast, celery root puree, Dandelion greens with black walnuts and goat butter, blood orange gastrique.3yr ⋅ furious25 ⋅ r/CulinaryPlating
Baharat spiced lamb stuffed in zucchini, tomato saffron sauce, chevre (fresh goats cheese), and parsley.6yr ⋅ furious25 ⋅ r/tonightsdinner
Haven't seen much fougasse on here. Brushed with olive oil and sprinkled with sea salt. Also it's a sourdough.8yr ⋅ furious25 ⋅ r/Breadit
Fresh Fettuccini with shrimp, bacon, red peppers, and fiddleheads. Tossed in beurre blanc.8yr ⋅ furious25 ⋅ r/food
Chicken liver mousse, cherry tomato, and coriander. On a water cracker. [Homemade]6yr ⋅ furious25 ⋅ r/food
Seafood risotto. Looking for help arranging components. Any critique/advice welcome.7yr ⋅ furious25 ⋅ r/CulinaryPlating
Looking for some criticism. Made some pasta with a tomato and eggplant sauce.8yr ⋅ furious25 ⋅ r/CulinaryPlating
Cornish game hen with mushroom risotto, broccoli, and finished with a pan sauce.8yr ⋅ furious25 ⋅ r/food
Best haircut ever. Courtesy of the butcher shop onboard the USS Harry S. Truman10yr ⋅ furious25 ⋅ r/WTF
