F/33/5’2” [155lbs > 122lbs = 33lbs] (1.5 yrs) It’s been amazing journey! I broke free from a toxic relationship, went back to college, changed my lifestyle (IF, plant-based diet), and met an amazing man (on Reddit of all places). I’m so fucking grateful.5yr ⋅ fuckyeahitspam ⋅ r/progresspics
Made this cruelty free beauty with the Beyond Burger, vegan sriracha aioli, Daiya cheddar slices, avocado, and grilled pineapple (hiding under the cheese).6yr ⋅ fuckyeahitspam ⋅ r/vegan
F/32/5’3 [150 > 131.5 = 18.5] (9 months) After struggling in an abusive relationship I’m steadily taking control back.6yr ⋅ fuckyeahitspam ⋅ r/progresspics
F/32/5’2” [150 > 129 = 21lbs] (10 months) Face Gains at 9 lbs from my goal weight!6yr ⋅ fuckyeahitspam ⋅ r/progresspics
Wanted to taste test the Gardein holiday roast before serving it for Thanksgiving. It’s a winner!5yr ⋅ fuckyeahitspam ⋅ r/vegetarian
Vegan Pumpkin Gnocchi with Butternut Squash, Rutabaga, Gala Apples, Brussels Sprouts, and Compound Earth Balance.5yr ⋅ fuckyeahitspam ⋅ r/vegetarian
Creamy mushroom and garlic linguine. Sauce made with vegan butter, TJ’s vegan cream cheese, and Violife Parmesan. Topped with Panko and scallions.5yr ⋅ fuckyeahitspam ⋅ r/vegetarian
Finally got a chance to try Beyond’s Italian Sausage. Paired with spicy marinara over a bed of polenta.6yr ⋅ fuckyeahitspam ⋅ r/vegetarian
I made vegan Pappardelle alla Bolognese. I would marry this pasta if I could. Sauce recipe in comments.6yr ⋅ fuckyeahitspam ⋅ r/vegetarian
Wanted to taste test the Gardein holiday roast before serving it for Thanksgiving. It’s a winner!5yr ⋅ fuckyeahitspam ⋅ r/VeganFoodPorn
Cubano Coffee ice cream in a Blue Corn waffle cone from Sweet Ritual in Austin TX USA5yr ⋅ fuckyeahitspam ⋅ r/VeganFoodPorn
Easy BBQ jackfruit sandwich with vegan coleslaw on charred buns ❤️6yr ⋅ fuckyeahitspam ⋅ r/vegetarian
London Fog Coconut Ice Cream with Earl Grey Sprinkles in Red Velvet Cone. Nadamoo Scoop Shop in Austin TX.5yr ⋅ fuckyeahitspam ⋅ r/VeganFoodPorn
Beyond Meat Hot Italian Sausage and Pepper Ragu over Polenta. Homemade.6yr ⋅ fuckyeahitspam ⋅ r/VeganFoodPorn
Colder months brings on my obsession with comforting gnocchi. Creamy Lemon “Butter” Gnocchi with Spinach. Made with Earth Balance, TJ’s Cream Cheese, and Violife Parmesan.5yr ⋅ fuckyeahitspam ⋅ r/vegetarian
If you ever find yourself in San Antonio TX, make sure to stop by this awesome vegetarian Vietnamese restaurant!5yr ⋅ fuckyeahitspam ⋅ r/vegetarian
A plant-based version of the “Bet It All On Black Garlic Burger”. Made with Impossible beef. It was amazing.4yr ⋅ fuckyeahitspam ⋅ r/BobsBurgers
At first I was really disappointed about the availability of Milsbo tall but I’m really digging the wide so far.2yr ⋅ fuckyeahitspam ⋅ r/IkeaGreenhouseClub
Creamy mushroom and garlic linguine. Sauce made with vegan butter, TJ’s vegan cream cheese, and Violife Parmesan. Topped with Panko and scallions.5yr ⋅ fuckyeahitspam ⋅ r/VeganFoodPorn
I made vegan Pappardelle alla Bolognese. I would marry this pasta if I could. Sauce recipe in comments.6yr ⋅ fuckyeahitspam ⋅ r/vegan
Today I met my goal of skating a marathon. Everything hurts but it was so worth it.5yr ⋅ fuckyeahitspam ⋅ r/Rollerskating
Made a Rudsta tall greenhouse. Biggest regret: should’ve gotten a Milsbo tall.3yr ⋅ fuckyeahitspam ⋅ r/IkeaGreenhouseClub
BBQ jackfruit and coleslaw sandwich. Super easy and quick to prepare!6yr ⋅ fuckyeahitspam ⋅ r/VeganFoodPorn
Made one of my favorite comfort foods: “Chicken” Pot Pie (recipe in comments)6yr ⋅ fuckyeahitspam ⋅ r/vegan
Rendang curry is a hugely popular dish from Indonesia which incorporates beef or mutton. Here is my veganized version. Recipe in comments.6yr ⋅ fuckyeahitspam ⋅ r/vegan
Rudsta tall update. Finally got the acrylic pegboard from Ultimate Acrylics and I could not be happier with the turn out.2yr ⋅ fuckyeahitspam ⋅ r/IkeaGreenhouseClub
Tikka Masala made with Gardein “chicken”. Accompanied with vegan garlic naan.5yr ⋅ fuckyeahitspam ⋅ r/VeganFoodPorn
My first attempt at Chickpea Korma. This recipe was so dang good. Recipe source in comments.5yr ⋅ fuckyeahitspam ⋅ r/vegetarian
Threw together this Tofu “Paneer” Tikka Masala and Basmati Rice.5yr ⋅ fuckyeahitspam ⋅ r/VeganFoodPorn
Finally got a chance to try Beyond’s Italian Sausage. Paired with spicy marinara over a bed of polenta. Recipe in comments.6yr ⋅ fuckyeahitspam ⋅ r/vegan
Finally figured out how to cover my dark undereyes without creasing.7yr ⋅ fuckyeahitspam ⋅ r/MakeupAddiction
Homemade: Baja “Fish” tacos with Brussel Sprouts Slaw and Chipotle “Mayo”6yr ⋅ fuckyeahitspam ⋅ r/vegetarian
I’m trying to teach myself to spin. Is it possible with wide trucks? Should I just switch them out?5yr ⋅ fuckyeahitspam ⋅ r/Rollerskating
My bestie and I got new Fundaes for outdoor and park skating. We love them!!!5yr ⋅ fuckyeahitspam ⋅ r/Rollerskating
Finally splurged on Rollerbones Turbo wheels. Hands down the best wheels I’ve used for derby.6yr ⋅ fuckyeahitspam ⋅ r/rollerderby
It tasted awesome but was not pretty in the slightest. Peppers stuffed with rice and Italian TVP sausage crumbles. Topped with vegan Mozzarella.5yr ⋅ fuckyeahitspam ⋅ r/ShittyVeganFoodPorn
I haven’t drawn for 20 years but I’m picking it up again for my mental health—starting with cartoon self-portraits.3yr ⋅ fuckyeahitspam ⋅ r/ArtCrit
As a South Texan, TJ’s Soy Chorizo is excellent for breakfast Chorizo con Papas tacos.5yr ⋅ fuckyeahitspam ⋅ r/vegetarian
As a new vegan, it’s food like this that helps my willpower stay strong. Sophie’s Kitchen Smoked Salmon, TJ’s Vegan Cream Cheese, cucumber, red onion, and capers on an everything bagel.6yr ⋅ fuckyeahitspam ⋅ r/vegan
Advice please! Found this sad satin pothos at Walmart and bought it for a buck. It had been left out in the cold for days and the soil is wet to the touch. Does this have a fighting chance? Anything I can do to help it?3yr ⋅ fuckyeahitspam ⋅ r/houseplants
Rendang curry is a hugely popular dish in Indonesia which incorporates beef or mutton. Here is my veganized version. Recipe in comments.6yr ⋅ fuckyeahitspam ⋅ r/vegetarian
