I have these 2 knives that I got at flea markets/yardsales and I would like to know something about them. There are no markings, and the Bali is really big, about a 5 1/2 - 6 inch blade. The other knife has a wicked patina and is rather small, but is pretty solid. Any info is useful.12yr ⋅ Fuckyeah7734 ⋅ r/knives
Don't know of is belongs here but I love eating habaneros straight up!12yr ⋅ Fuckyeah7734 ⋅ r/hotsauce
Can anybody tell me about this? Apparently the blade and bolsters used to be all black and the stamp says STILETTO ITALY. It clicks twice when closing it, I presume one click means the spring is locked and the next is the blade. Relatively weak spring however.12yr ⋅ Fuckyeah7734 ⋅ r/knives
