Got out for 20 miles in PA yesterday. Only encountered a few people all day4yr ⋅ freedom_jazz_dancer ⋅ r/AppalachianTrail
When the butcher calls and tells you your half pig (90lbs) is ready 🙌. What should I make first? What do I do with the lard?4yr ⋅ freedom_jazz_dancer ⋅ r/BBQ
The way the sun comes through this lamp makes it look like it has a giant spider inside3yr ⋅ freedom_jazz_dancer ⋅ r/mildlyinteresting
7 lbs trimmed pork shoulder with how to bbq right rub. Brined and injected. Going no wrap since I'll be at work.5yr ⋅ freedom_jazz_dancer ⋅ r/smoking
How to fix deformed weather mats (no I can't just get ride of the kids who stomp them)6yr ⋅ freedom_jazz_dancer ⋅ r/lifehacks
I am one of you now... 6am and ready for the smoker. Going over apple in the pellet smoker.5yr ⋅ freedom_jazz_dancer ⋅ r/smoking
What was left of our boneless pork ribs. Just coated with salt and course pepper.5yr ⋅ freedom_jazz_dancer ⋅ r/smoking
Is there a better way or type of glue to repair this small crack in my cutting board?5yr ⋅ freedom_jazz_dancer ⋅ r/woodworking
Smoked bacon wrapped meatloaf with Salt Lick Original bbq sauce glaze5yr ⋅ freedom_jazz_dancer ⋅ r/smoking
