Boneless Short Ribs, 132°/12 hours

4yr ⋅ ⋅

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Bacon avocado bison cheeseburger on a homemade light brioche bun.

9yr ⋅

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Sous Vide Short Rib Ragu (170°/28 hours)

4yr ⋅

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Porter Road pork chop, brined then SV 140°/4

4yr ⋅

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50/50 bacon and ground beef cheeseburger on a homemade bun

8yr ⋅

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Rosewood Ranch Chuck Flap, 130°/4ish

5yr ⋅

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Tri tip (132 for 6.5 hours) & honey butter glazed rainbow carrots (183 for 1 hour)

6yr ⋅

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Peach blackberry cobbler served warm with vanilla ice cream.

8yr ⋅

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Boneless Short Rib 132°/20 hours

5yr ⋅

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Kenji's chick-fil-a copycat sandwich!

9yr ⋅

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Double Cut Pork Chop 140°/4 hours

4yr ⋅

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Pumpkin pie headed to the oven!

9yr ⋅

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Tri Tip Sandwich (132 for 6 hours)

7yr ⋅

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Scratch made brownies topped with homemade ice cream

8yr ⋅

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The best pork tenderloin I've ever had -- 140 for 4 hours

8yr ⋅

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Roast beef on homemade French bread.

9yr ⋅

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Brown Butter Rice Krispie Treats

8yr ⋅

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Brioche Buns

9yr ⋅

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Filet mignon (134.6 degrees for 1 hr) over udon noodles.

9yr ⋅

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Hudson enjoying the last of the fall leaves!

9yr ⋅

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Spaghetti and meatballs with homemade roasted garlic and Asiago bread.

9yr ⋅

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This week’s meal prep lunches — salsa verde skirt steak & soyaki skirt steak (132 degrees for 3 hours).

6yr ⋅

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Turkey & Salami on Pugliese

9yr ⋅

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Slow roasted pork shoulder with chimichurri on a bolilo roll

8yr ⋅

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Slow cooker carnitas burrito

9yr ⋅

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Raspberry Cheesecake Bites

9yr ⋅

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Flat Iron, 132°/3 hours

5yr ⋅

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Pumpkin Cheesecake Muffins

9yr ⋅

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BBQ bacon avocado cheeseburgers on homemade brioche buns.

9yr ⋅

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Sausage breakfast sandwich on homemade brioche.

9yr ⋅

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Turkey & Salami on Pugliese

9yr ⋅

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