Ribeye, glazed lions mane, creamed spinach, chimichurri, chili oil1yr ⋅ fkdkshufidsgdsk ⋅ r/CulinaryPlating
Cod mosaic, sweet potato, snap pea, fermented apricot, jalapeno,coconut milk, garlic scape oil1yr ⋅ fkdkshufidsgdsk ⋅ r/CulinaryPlating
Slow roasted carrots, charred asparagus, pancetta, rhubarb creme fraiche, nettle pesto, purple daikon1yr ⋅ fkdkshufidsgdsk ⋅ r/CulinaryPlating
Fig leaf wrapped grouper, habanada pepper toum, sungolds, spigarello, fig leaf oil1yr ⋅ fkdkshufidsgdsk ⋅ r/CulinaryPlating
Chilean sea bass mosaic, sungold saffron sauce, charred peppers, charred tomato, basil oil9mo ⋅ fkdkshufidsgdsk ⋅ r/CulinaryPlating
grilled swordfish white asparagus and shishitos, sweet potato puree, green garlic oil1yr ⋅ fkdkshufidsgdsk ⋅ r/CulinaryPlating
Braised chicken, simmered shiitake, bok choy, miso jus, herb oil2yr ⋅ fkdkshufidsgdsk ⋅ r/CulinaryPlating
Pan roasted pork tenderloin, sweet potato, Brussels sprouts, miso maple jus, herb oil2yr ⋅ fkdkshufidsgdsk ⋅ r/CulinaryPlating
Pan roasted red snapper, avocado mousse, tomato, cape gooseberry, grapefruit, Benton’s bacon, radish2yr ⋅ fkdkshufidsgdsk ⋅ r/CulinaryPlating
Braised cabbage stuffed with prosciutto and parmigiana, cauliflower, apple jus, herb oil2yr ⋅ fkdkshufidsgdsk ⋅ r/CulinaryPlating
Roasted pork loin, butternut squash, braised cabbage, maple jus2yr ⋅ fkdkshufidsgdsk ⋅ r/CulinaryPlating
rainbow trout, sweet potato, spinach, fig leaf oil, pickled peppers, radish1yr ⋅ fkdkshufidsgdsk ⋅ r/CulinaryPlating
pork tenderloin | sweet potato | radicchio | shishito | maple jus2yr ⋅ fkdkshufidsgdsk ⋅ r/CulinaryPlating
My processing routing post-fermentation. Lacto-fermented apricots 2% salt for 5 days in a vacuum bag1yr ⋅ fkdkshufidsgdsk ⋅ r/fermentation
Roasted squash, cauliflower puree, braised radicchio, salsa macha, manchego crisp10mo ⋅ fkdkshufidsgdsk ⋅ r/CulinaryPlating
chicken quarter, kale, charred eggplant creme fraice, fennel salad, dill oil1yr ⋅ fkdkshufidsgdsk ⋅ r/CulinaryPlating
Pork loin, red cabbage, cauliflower, Dijon cream, jalapeno oil2yr ⋅ fkdkshufidsgdsk ⋅ r/CulinaryPlating
Chicken Ballantine, Israeli couscous, braised endive, chicken jus2yr ⋅ fkdkshufidsgdsk ⋅ r/CulinaryPlating
Scallops, miatake, tatsoi, goldenberry, Meyer lemon burre blanc with caviar and chive oil4mo ⋅ fkdkshufidsgdsk ⋅ r/CulinaryPlating
Halibut, Cauliflower, Charred Peppers, Fermented Pepper sauce6mo ⋅ fkdkshufidsgdsk ⋅ r/CulinaryPlating
Some fruits of my labor - salmon brushed w lacto blueberry paste, roasted cauliflower and pepper, lacto asparagus. How do you like to cook with your ferments?2yr ⋅ fkdkshufidsgdsk ⋅ r/fermentation
Stuffed chicken breast, miatake, English pea, chicken jus, scallion oil2wk ⋅ fkdkshufidsgdsk ⋅ r/CulinaryPlating
Ive never been to Ayr before but I could not pass this deal up - does anyone know if I can keep my first time patient discount for another time or *gasp* combine w this??3yr ⋅ fkdkshufidsgdsk ⋅ r/PaMedicalMarijuana
