Fougasse with kalamata olives, oregano, and lemon zest.

2yr ⋅ ⋅

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Cheese pizza I baked at my uncle's pizzeria in Rhode Island

3yr ⋅

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Homemade pizza with tomato sauce and fresh mozzarella

3yr ⋅

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Chicago cracker thin, made with freshly ground corn meal

2yr ⋅

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Cheese crown (aka frico crust) on my Detroit style pizza

3yr ⋅

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Woodfired sourdough Ramazan pidesi, a traditional Turkish flatbread. Topped with sesame and caraway seeds.

3yr ⋅

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Neapolitan with cup & char pepperoni and Mike's Hot Honey

3yr ⋅

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Margherita. High gluten flour, baked in the Ooni Koda 16.

2yr ⋅

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Okonomi Detroit, made with stir fried cabbage and shrimp.

2yr ⋅

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Baked a dozen Neapolitan pizzas in the backyard yesterday.

3yr ⋅

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Upside-down Sicilian on a sourdough crust.

3yr ⋅

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