Keep those Geiger counters handy! My late father would bring his Geiger counter to his chemo treatments to show doctors.4mo ⋅ FierceNoodle ⋅ r/mildlyinteresting
made sushi for my dad's funeral. his all time favorite food was sake nigiri with lemon sliced thinly. rest in peace.1yr ⋅ FierceNoodle ⋅ r/sushi
[homemade] grilled lobster and octopus with foie gras on quinoa and brown rice, sauteed morels. red wine demi glace and a leek/scallion puree.1yr ⋅ FierceNoodle ⋅ r/food
I made my mom a bento box for lunch. Tempura shrimp, yam, mushroom, carrot. A crab, salmon and shrimp roll. Some salmon nigiri(without wasabi), and then seaweed salad and rice. Hopefully she will enjoy this.4yr ⋅ FierceNoodle ⋅ r/sushi
Pan seared fillete mignon topped with apple tuile, a side of prosciutto wrapped scallion, saffron carrot, garlic and rosemary pearl couscous, and bernaise/veal jus1yr ⋅ FierceNoodle ⋅ r/Chefit
I found some imitation lobster meat at the store and had to make a California roll. It's way better than the imitation crab if you've never tried it.4yr ⋅ FierceNoodle ⋅ r/sushi
I think I made the most perfect nigiri I've ever made last night. That handroll was bomb too.4yr ⋅ FierceNoodle ⋅ r/sushi
I picked up a ton of fish from the market last payday. Yellowtail belly, ora king salmon, tobikko, and a sierra nevada roll. It's been too long since I last had sushi4yr ⋅ FierceNoodle ⋅ r/sushi
I sometimes call this the something good roll because customers ask make me something good and it's hard to not like this roll. Inside is tempura shrimp, tempura green onion, on top is avocado and crab, unagi sauce and scallions. It's a lilly roll.3yr ⋅ FierceNoodle ⋅ r/sushi
I was craving a California roll with some salmon. I hardly ever crave a California roll, it sure hit the spot.4yr ⋅ FierceNoodle ⋅ r/sushi
I went and bought a ton of fish, mostly bellies. Tuna belly, yellowtail, and even cut up the salmon belly. Belly belly belly bellaay!3yr ⋅ FierceNoodle ⋅ r/sushi
I make sushi all day at work and then decide it's not enough and continue at home. Theres never enough.3yr ⋅ FierceNoodle ⋅ r/sushi
I made some wagyu burgers for me and my dad last night. Gouda cheese, wagyu, butter lettuce, shallot, tomato, bacon, and aioli/mayo/mustard. I made some sweet potato chips on the side as well.4yr ⋅ FierceNoodle ⋅ r/burgers
Sierra nevada roll and some fine sake to wind down the night after making sushi in a non stop rush. Oh my god tonight kicked my ass. Sitting down and eating feels soo damn good rn.3yr ⋅ FierceNoodle ⋅ r/sushi
Salmon and alaskan king crab leg. I made a philly roll and some tempura fried yams as well. My dog chewed my nice chopsticks soo I get to use the star wars ones for a while, I wish they had lights.4yr ⋅ FierceNoodle ⋅ r/sushi
Dry aged salmon nigiri surrounding a sashimi flower. I made some special wasabi that was a mix of various store bought wasabi, it was on par with real wasabi, which you cant get around here. I also did beef udon noodles off to the left, not seen in this pic.5yr ⋅ FierceNoodle ⋅ r/sushi
Udon noodles, spicy tuna roll, philly roll, sake, maguro, and a Nevada hand roll(yellowtail, shrimp, avocado, lemon, jalapeno, unagi sauce)4yr ⋅ FierceNoodle ⋅ r/sushi
Just got home from thanksgiving 'vacation'. I had to celebrate being home with sushi. It sure feels good to hold my knives again.4yr ⋅ FierceNoodle ⋅ r/sushi
3 day dry cured salmon and yellowtail nigiri. Unbelievable difference between fresh and 3 day cured fish.5yr ⋅ FierceNoodle ⋅ r/sushi
More fresh yellowtail belly and fresh salmon along with octopus and shrimp. Its soo good, hope you all get to have some yellowtail belly soon, it sure hits the spot.4yr ⋅ FierceNoodle ⋅ r/sushi
Making sushi for the other side of the family. I couldn't defend the plate soo it looks a bit asymmetrical, but I assure you there was fish in between it all.4yr ⋅ FierceNoodle ⋅ r/sushi
A joint for dinner, and sushi for dessert. Sushi and weed are really good together. Got some zelda in there as well as the kief I collected from the 4th of sierra og. It was all very satisfying. Cold food with a joint sure hits the spot.4yr ⋅ FierceNoodle ⋅ r/weed
Lobster and beef udon noodle soup. This was pretty insane. I took my time on cooking this, 3 hours. I've actually never cooked lobster before and this was the best lobster I have ever eaten. Beef, lobster, carrots, bell pepper, leeks, tofu, scallions, egg, and maitake mushrooms. The best I've made.5yr ⋅ FierceNoodle ⋅ r/udon
