Wife made me ribeye after 16hr shift

2mo ⋅ ⋅

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Scissors shaped like a Bird

4yr ⋅

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For crust action, a sacrifice was made

1yr ⋅

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Wife grilled this ribeye

2yr ⋅

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Pan-fried ribeye

3yr ⋅

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Crispy steak

4yr ⋅

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Ribeye

3yr ⋅

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Ribeye with jalapeno butter

4yr ⋅

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NY Strip charred in fireplace over cherry wood, twas deeeeeeelishious

4yr ⋅

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Insane marbling on tiny grass-fed ribeye

4yr ⋅

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NY Strips reverse seared on grill

4yr ⋅

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1st time smoking with hardwood charcoal, Ribeye & NY strip

4yr ⋅

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NY Strip and Lamb Sausage

4yr ⋅

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Crispy New York strip

4yr ⋅

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Seared prime rib

4yr ⋅

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Crispy ribeye

4yr ⋅

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Pasture-raised chicken [homemade]

4yr ⋅

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Galacian Beef Ribeye (retired Spanish dairy cows allowed to grow old and graze)

4yr ⋅

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Pan-fried in tallow, grassfed ribeye

4yr ⋅

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Crusty ribeyes

4yr ⋅

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Ribeye charred over firewood

4yr ⋅

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Crusty ribeye pan-fried in camel fat

4yr ⋅

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Picanha and hanger steaks charred in fireplace over cherry wood

4yr ⋅

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Ribeye

4yr ⋅

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NY Strip heated in oven to 100F then charred in fireplace

4yr ⋅

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Picanha

4yr ⋅

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NY Strip from Retired Dairy Cow (Galician Beef)

4yr ⋅

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First time smoking a Chuck Roast

5yr ⋅

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Ribeye

3yr ⋅

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Lamb Picanha

4yr ⋅

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Bite size new york strip

5yr ⋅

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Grassfed ribeye (ate cap before pic lol)

5yr ⋅

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Grass-fed Ribeye from Trader Joe’s

5yr ⋅

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Grassfed ribeye on the grill

4yr ⋅

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2.5” grassfed ribeye beast going in for a reverse sear

4yr ⋅

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Honey Sriracha Stuffed-Crust Pizza made with Einkorn Flour

4yr ⋅

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Denver steak

5yr ⋅

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Crispety Crunchety Ribeye

4yr ⋅

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Pan fried in duck fat

5yr ⋅

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No title needed

5yr ⋅

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Beef

5yr ⋅

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[Homemade] Hanger aka Butcher’s steak

5yr ⋅

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Grass fed ribeye

5yr ⋅

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KC strip extra crispy

5yr ⋅

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Smoked tri-tip steak

5yr ⋅

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Smoked ribeye for Iftar

5yr ⋅

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Nice crust steak, pan fried in beef fat

5yr ⋅

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Smoked on pellet grill

5yr ⋅

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NY strip smoked on traeger

5yr ⋅

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KC Strips (aka New York)

5yr ⋅

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Cooked in duck fat

6yr ⋅

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Grass fed chuck-eye steak

5yr ⋅

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Smoked and grilled ribeye and chuckeye

5yr ⋅

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Grassfed ribeye, pan-fried on stainless steel pan with beef tallow

5yr ⋅

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American wagyu chuckeye

5yr ⋅

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Nicely seared chuckeyes

5yr ⋅

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345,000 miles

5yr ⋅

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Smoked tri-tip steak

5yr ⋅

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Viggen got for $1,850 at auction!

5yr ⋅

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Ribeye

5yr ⋅

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Oh ribeye, we meat again..

5yr ⋅

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Picanha aka Rump Cap (grass-fed)

5yr ⋅

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Fried soft-shell crab burger & jalapeno coleslaw

6yr ⋅

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[Homemade] (grass-fed) new york strip steak pan fried in duck fat (3024 x 4032)

6yr ⋅

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Charcoal rub

6yr ⋅

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Pan-fried ribeye

3yr ⋅

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Smoked Tri-Tip Santa Maria Style [Homemade]

5yr ⋅

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$250 for these 2019 TRD Pro Rims!

5yr ⋅

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[Homemade] Ora King Salmon, the ‘Wagyu’ of the sea

6yr ⋅

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Beef

5yr ⋅

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Three raccoons watching the stranger

6yr ⋅

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Crown Prime BBQ Beef Ribs

6yr ⋅

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Salad with lobster tails

6yr ⋅

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[Homemade] Chicken & beef shawarma ready to be wrapped

6yr ⋅

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Psyllium husk wings

6yr ⋅

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