19 y.o. and today i made my first lobster in a professional kitchen!3yr ⋅ FatUnicornOfReddit ⋅ r/Chefit
Rigatoni with basil sauce, pine nut sauce, partially dehydrated tomatoes2yr ⋅ FatUnicornOfReddit ⋅ r/pasta
Crepes stuffed with eggplant and ricotta, cabbage cream, pancetta2yr ⋅ FatUnicornOfReddit ⋅ r/CulinaryPlating
I took this picture during tonight's service, rigatoni with basil and pine nut sauce, dry tomatoes2yr ⋅ FatUnicornOfReddit ⋅ r/KitchenConfidential
scallop with yellow tomato sauce, mussels, clams, squid and mint3yr ⋅ FatUnicornOfReddit ⋅ r/CulinaryPlating
Crispy octopus, crusco pepper cream, smashed potatoes with lime, fennel.2yr ⋅ FatUnicornOfReddit ⋅ r/CulinaryPlating
Codfish cooked at 75C for 12 min with thyme and lemon peel, smoked crusco pepper, white beans foam, sauteed escarole2yr ⋅ FatUnicornOfReddit ⋅ r/sousvide
sea bass with crispy skin, snow peas, radishes, Greek yogurt lime cream.2yr ⋅ FatUnicornOfReddit ⋅ r/CulinaryPlating
scallop with yellow tomato, mussels, clams, squid and mint2yr ⋅ FatUnicornOfReddit ⋅ r/CulinaryPlating
scallop with yellow tomato sauce, mussels, clams, squid and mint3yr ⋅ FatUnicornOfReddit ⋅ r/FoodPorn
