Inspired by recent posts to make brisket biscuits. Leftover brisket, biscuits cooked on BGE.4yr ⋅ fatboyhungry ⋅ r/BBQ
Reverse sear Picanha done on smoker plus mandatory spousal green stuff11mo ⋅ fatboyhungry ⋅ r/smoking
Pork belly for tacos. Drum, 250F for 5 hours with hickory, pecan, and enough cheap bear to float a canoe. Pulled at 200F internal.4yr ⋅ fatboyhungry ⋅ r/BBQ
St Louis spares, 3 hours at 275. Wrapped 45 min at 1:30 with brown sugar, honey, butter.4yr ⋅ fatboyhungry ⋅ r/BBQ
Inspired by recent posts to make brisket biscuits. Leftover brisket, biscuits cooked on BGE.4yr ⋅ fatboyhungry ⋅ r/smoking
Another round of bacon from the AmazingRibs.com recipe. Link in comments.1yr ⋅ fatboyhungry ⋅ r/smoking
Reverse sear tri-tip I made the other day looking like a football of flavor.4yr ⋅ fatboyhungry ⋅ r/smoking
