Pulled Pork topped with Memphis-style cole slaw, drizzled with BBQ sauce, and sandwiched between a buttery, toasted bun4yr ⋅ Farmhouse_BBQ ⋅ r/BBQ
[OC] Smoked Chicken Halves - Smoked at 250 degrees until 165 in the breasts. Finished with a pepper jelly glaze.6yr ⋅ Farmhouse_BBQ ⋅ r/FoodPorn
Smoked Chicken Halves - Brined, Rubbed, and Smoked at 250 degrees until 165 in the breasts. Finished off with a pepper jelly glaze.6yr ⋅ Farmhouse_BBQ ⋅ r/smoking
Anybody else ready to Spring Forward? The cold, wet, and dark is really putting a damper on grilling.5yr ⋅ Farmhouse_BBQ ⋅ r/grilling
My Tundra 65 has been great to have when cooking, but when it’s full of BBQ I’ve got nothing to keep my drinks cold. Problem solved. Reddit, meet my new Roadie.4yr ⋅ Farmhouse_BBQ ⋅ r/YetiCoolers
Stuffed Chicken Breasts - Cream Cheese, Bacon, and Cheddar Cheese, all wrapped in more Bacon6yr ⋅ Farmhouse_BBQ ⋅ r/BBQ
Boston Butts getting injected and rubbed down this afternoon for an overnight smoke bath5yr ⋅ Farmhouse_BBQ ⋅ r/BBQ
Stuffed Chicken Breasts - Cream Cheese, Bacon, and Cheddar Cheese, all wrapped in more Bacon6yr ⋅ Farmhouse_BBQ ⋅ r/smoking
Smoked Chuck Roast - for when you don’t have enough time to cook a Brisket5yr ⋅ Farmhouse_BBQ ⋅ r/smoking
