Rosemary Cherry entering F2 for carbonation. A big thank you to /u/beef_hands, /u/kamiface, and /u/level82 for answering some questions about my first batch. Helped me find the courage to just taste the brew to see if it was ready. Can't wait to try it in a few days.7yr ⋅ farfromsea ⋅ r/Kombucha
