Potato Buns. Why buy Martin's when I can spend all day making my own for 3x the price?3yr ⋅ fajitapot ⋅ r/Sourdough
PSA: If your eggs are sticking it's not the seasoning, your heat is just too high4yr ⋅ fajitapot ⋅ r/castiron
2nd attempt with a new to me Hard Red. 100% freshly milled whole grain at 85% hydration3yr ⋅ fajitapot ⋅ r/Sourdough
Christmas Ham: 10lbs Deboned, Tied, Brined for 10 Days, and Smoked to 145°F in 9 Hours5yr ⋅ fajitapot ⋅ r/Charcuterie
Learning to hand cut dovetails. One set a day for the last week or so using scrap cedar closet liner3yr ⋅ fajitapot ⋅ r/woodworking
The only thing I've changed is meal timing, went from 16/8 style to evenly spaced with slow digesting protein before bed. Very interesting to see this2yr ⋅ fajitapot ⋅ r/MacroFactor
Help! I intentionally left this Lodge soaking in soapy water last night then washed it really well and now it's clean!4yr ⋅ fajitapot ⋅ r/castiron
Heirloom French Renan, 100% extraction. 78% hydration, 8% inoculation. 90 hour retard3yr ⋅ fajitapot ⋅ r/Sourdough
100% Freshly Milled Whole Grain, 80% Hydration. 13 hour bulk and still under proofed3yr ⋅ fajitapot ⋅ r/Sourdough
