Progress shot of the castle diorama. Still a ways to go - next up is foliage and miniatures - but it’s coming along! (@castle_quarantine on IG)

4yr ⋅ ⋅

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A bigger progress shot of @castle_quarantine this time with our first layer of static flock, applied using one of those scary static electricity generators

4yr ⋅

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When pollution is charming

3yr ⋅

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Why is my sweetboy’s tail so curly? It’s only like this when he’s awake. When he’s asleep it flops

3yr ⋅

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[OC] My partner just released this enormous modular dungeon set! You can find her store via her Instagram page @thethinplace_etsy

4yr ⋅

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Just wanted to post another progress shot of @castle_quarantine. Sadly we weren’t able to crop out the telephone line 😭

4yr ⋅

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Girlfriend and I started building a medieval diorama and are tracking the progress via instagram

4yr ⋅

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Girlfriend and I (mainly my girlfriend but I helped) built this from scratch using wood, card and clay

4yr ⋅

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Summit of Mt Wittenberg in the Catskills at 6:30am. 10 mile hike in by myself, and I didn’t see another soul on the way in or out.

6yr ⋅

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One of my most recent uncorkings. I like them foamy and heady. Trying to get a sense of how common this is. I mostly see people making still mead. Who else likes it bubbly?

5yr ⋅

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Newest batch of 1-gallon batches featuring sumac, birch syrup, elderberries, spruce, juniper and heather honey

5yr ⋅

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The summit of Mt Wittenberg in the Catskill mountains in New York State at sunrise, 6:30am. 10 miles in, 10 miles out, 3,500ft elevation. I did it solo and didn’t see another soul the whole time.

6yr ⋅

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Is it bad to use carbonation drops? I cracked open this bottle of herbal mead and although the flavor is good, it wasn’t quite as bubbly as hoped. I’d like to make this flavor again but with more fizz. I’ve been carbonating with dextrose so far. Is there a reason carbonation drops shouldn’t be used?

5yr ⋅

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From Jeju Noodle bar in Manhattan, NY

5yr ⋅

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I really want this to carbonate but feeling it has sat for too long, so adding dextrose alone won’t cause carbonation. I have read around and it seems that adding a little champagne yeast with the dextrose at bottling will help. How much yeast should I add so that they won’t turn into bottle bombs?

5yr ⋅

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Wise folk, I need your help! How can I repair my Blundstones? I love them and feel I can get more life out of them! What products/methods can I use to repair this hole and stop others from occurring?

7yr ⋅

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