Regular cow's milk makes a great marination for a moist chicken when buttermilk is not available. Because milk also contains enzymes that are found in buttermilk or yogurt, which break down the protein in the chicken, making it tender. That's why meatballs that has milk in it are fluffier.6yr ⋅ fagit15 ⋅ r/foodhacks
Spent 6 hours at school...I think I'm done for the rest of the day6yr ⋅ fagit15 ⋅ r/fffffffuuuuuuuuuuuu
Just remember that these Disney trash are written by grown adults6yr ⋅ fagit15 ⋅ r/fffffffuuuuuuuuuuuu
