It ain't about flair. It's about method. Juicy, thick patty with a tasty sear and you're good to go. (pictured here is my personal choice; Toasted brioche, sweet BBQ sauce, cheddar, lightly seared white onion, green leaf lettuce) Give it a try!2yr ⋅ ematthews003 ⋅ r/burgers
His lats literally hang over his lower back, folding over his skin4yr ⋅ ematthews003 ⋅ r/bodybuilding
Visited a couple sites for you while living in Bay Area back in May6yr ⋅ ematthews003 ⋅ r/ZodiacKiller
Any experience selling cutting/serving boards of this fashion, more specifically, the price range that garners the most business for you? What have the most amount of people shown they're willing to pay? (side hustle while finishing college)2yr ⋅ ematthews003 ⋅ r/woodworking
Can Anyone Recommend A VERY Red Pigment? Deep, Bright, RED Red. All I've Found Has Hints of Pink or Orange.3yr ⋅ ematthews003 ⋅ r/ResinCasting
