Starbucks cold brew was costing $5 a day, made my own cold brew and simple syrup and now it’s maybe $1/day to feed my cold brew cravings!6yr ⋅ Emagdnim13 ⋅ r/Frugal
Picked up a 1/2 cow yesterday, 307lbs dressed weight! So excited to see this freezer filled up!4yr ⋅ Emagdnim13 ⋅ r/meat
R3D12 - Uncured minced encased beef with a mustard seed reduction, pickled gherkin and a salt of celery dusting4yr ⋅ Emagdnim13 ⋅ r/whole30
Attended a butcher demo at Publican Quality Meats in Chicago on a 7 year old dairy cow (most commodity beef is under 20 months old) and got to try dishes from several chefs from the One Off Hospitality group, this beef is incredibly rich and darkest I’ve ever seen that wasn’t dry aged!4yr ⋅ Emagdnim13 ⋅ r/meat
CDLC x FS, went for 94 days pulled with 10-20% amber, dried for 8 days and heading into the jar for a cure, smells like candy4yr ⋅ Emagdnim13 ⋅ r/MephHeads
Honeystomper from Chuckers Paradise seeds, 2 plants in a 4x4 tent with 2 - 300w Viparspectra lights - final yield was 7.25oz with 2oz of trim! Thank you to this sub for inspiring me to get back into my favorite hobby!4yr ⋅ Emagdnim13 ⋅ r/microgrowery
Leak in ceiling (4gal from baby’s bath) - do I need to cut away all wet drywall immediately to prevent mold? It’s wet enough in some spots you can put a finger through the drywall.1yr ⋅ Emagdnim13 ⋅ r/HomeMaintenance
In love with this new duo from Anryu, Kurouchi Damascus Gyuto 210mm And Blue #2 Hammered Nakiri 165mm5yr ⋅ Emagdnim13 ⋅ r/chefknives
Weekend project at my uncles lake house, installing new floor drains and sanitary pit5yr ⋅ Emagdnim13 ⋅ r/Plumbing
Went in looking for a 6” Shun Chef Knife and it was the only Shun on sale, marked down from $150 to $75...intimidated by how sharp this thing is!5yr ⋅ Emagdnim13 ⋅ r/chefknives
Well that happened quick, blown away by the DG x 3 BOG as it finished up and had to place another order! Great communication during the slight slowdown in shipping times too, A+ team all around!4yr ⋅ Emagdnim13 ⋅ r/MephHeads
Honey Stomper from Paradise seeds, about 5-6 weeks into veg, how does this look for my first attempt at mainlining?5yr ⋅ Emagdnim13 ⋅ r/microgrowery
What kind of bags are you using for larger cuts? I’m doing an 8lb bone-in ribeye roast and it’s not even close to fitting a vacuum bag.5yr ⋅ Emagdnim13 ⋅ r/sousvide
