My boiler went down over the weekend and my Google home gave me this message. Pretty awesome and it was right. I had no idea it did this. I didn't configure anything to do it. It just happens. This is exactly how a home gets smarter.3yr ⋅ eksaint ⋅ r/googlehome
Love how easy it is to get vaccinated here... Sunset Park today. Right behind me was a COVID (and flu) rapid testing truck!2yr ⋅ eksaint ⋅ r/nyc
One year evolution of my brisket game. Been smoking for a year and I love it4yr ⋅ eksaint ⋅ r/smoking
Deep dish pizza with a wall of cheddar and fontina at the crust. First cast iron pizza. Came out amazing4yr ⋅ eksaint ⋅ r/castiron
My 4 year old daughter did a Thanksgiving book for school today. The cover: Jarah and Dad smoking a turkey! I love absolutely everything about my daughter but when I got home and saw this I couldn't stop smiling! Thought you all would appreciate this...3yr ⋅ eksaint ⋅ r/smoking
Smoked my first bacon... Came out delicious. Dangerous having this in the fridge...5yr ⋅ eksaint ⋅ r/smoking
Pastrami. Maybe my favorite thing I've smoked, but I think that a lot of times! Really the best pastrami sandwich I've ever had. Did two, one pulled at the stall and steamed to 204° and one left on the smoke to 195°. The one left on was the best.4yr ⋅ eksaint ⋅ r/smoking
First brisket on my new pro 575. 17 hours, broth and butter injected. Came out super juicy with a sick bark. Love the smoke ring off the Traeger!4yr ⋅ eksaint ⋅ r/Traeger
Good morning brisket! 20lb brisket for a holiday party I had to cancel because my kids have a contagion. Soliciting favorite uses for leftovers/methods of reheating4yr ⋅ eksaint ⋅ r/smoking
Just built this bench with some scrape walnut and a little hand from my helper...5yr ⋅ eksaint ⋅ r/woodworking
Yummy tomahawk on the grill. My daughter snagging a piece as I take the pic. Got it seared then wrapped in tinfoil, indirect till it hit 128.5yr ⋅ eksaint ⋅ r/steak
Walnut shelf I built for behind the couch. Pop up power and concealed wireless chargers. Quick build and install that I'm really enjoying!5yr ⋅ eksaint ⋅ r/woodworking
[ADVICE] Trying wet curing for the first time. I used Meatheads recipe precisely. It's been 4 days. According to his calculator it should be done by now. I feel like the deeper read area is cured but the pink area is not... Any opinions would be appreciated.4yr ⋅ eksaint ⋅ r/smoking
This spherical ice cube my new refrigerator produces. One every 8 hours.3yr ⋅ eksaint ⋅ r/mildlyinteresting
Prime strip loin, dry aged in Umai bag for 40 days. Excellent flavor. First time dry aging4yr ⋅ eksaint ⋅ r/steak
Any idea why my pixel 5 would start saying 'Invalid Card' all of a sudden? It doesn't even have a sim. Had this phone for months and just noticed this appearing this weekend. Thanks!3yr ⋅ eksaint ⋅ r/GoogleFi
St. Louis ribs, rubbed with mustard and sweet rub, smoked for 3 hours over hickory. Ready for a 36 hour bath at 140° to be finished on the grill, basted with homemade BBQ sauce.4yr ⋅ eksaint ⋅ r/sousvide
