Roasted, pickled and fresh radish, fermented black rice vinegar gastrique, crispy onions, roasted onion puree.1yr ⋅ Eightysix_Ginger ⋅ r/Chefit
Spinach and ricotta tortellini, pea puree, peas, butter toasted almond breadcrumb, creme fraiche and parmigiano.1yr ⋅ Eightysix_Ginger ⋅ r/Chefit
Potato croquette; black garlic aioli; charred leek soubise; chive oil.1yr ⋅ Eightysix_Ginger ⋅ r/CulinaryPlating
Salmon, asparagus, flying fish roe, xo sauce and some quick risotto with leftover fish stock, reggiano and lemon.1yr ⋅ Eightysix_Ginger ⋅ r/Chefit
Sesame & soy striploin; katsuodashi fondant potato; ssamjang ketchup; puffed rice; fried kale.1yr ⋅ Eightysix_Ginger ⋅ r/CulinaryPlating
Rockfish; zucchini; asparagus; sunchoke & lemon; sheep feta.1yr ⋅ Eightysix_Ginger ⋅ r/CulinaryPlating
Sakura smoked beet; daikon puree; pickled wild garlic; sakura pickled shallot; quail egg1yr ⋅ Eightysix_Ginger ⋅ r/CulinaryPlating
Sakura sake poached pear; plum cake; plum wine ganache; sake marinated citrus; cashew crumb.1yr ⋅ Eightysix_Ginger ⋅ r/CulinaryPlating
Blood pudding, foccacia, smoked potato puree, pickled leeks and the only egg I've ever cooked in a ring mold.1yr ⋅ Eightysix_Ginger ⋅ r/Chefit
Salmon & cashew; miso & white bean; preserved fiddleheads & scape; chive oil.1yr ⋅ Eightysix_Ginger ⋅ r/CulinaryPlating
