I demo’d the S/Pro BOA, to compare it to the S/Pro standard I bought last season. It was so much better - I bought it... 1wk ⋅ ebmfreak ⋅ r/skiing
This outfit turned 30 years old today 🤣. Wearing it on slope in honor of my mom buying “oversized so it’ll fit you forever”. You were right mom!!1yr ⋅ ebmfreak ⋅ r/skiing
Of all the things that improved my skiing, and all the gear ever purchased... this thing changed my life the most: The season locker. Best investment I ever made... highly recommend pursuing one if your resort has them.1yr ⋅ ebmfreak ⋅ r/skiing
Those coming out to the gorge / Hood River this weekend are in for amazing scenery. We’ve had daily fresh snowfall and it’s glorious1yr ⋅ ebmfreak ⋅ r/Portland
Hood River - where they give you free Juanita’s and provide free music. Every week.1yr ⋅ ebmfreak ⋅ r/Portland
Ski resort food is expensive. This is the 5-alarm burger at Mount Hood Meadows. $25. BUT - I It blew me away!! Measured up to its price. Amazing Heat, size and Flavor... made my ski day excellent. Wish it was cheaper 🤣1yr ⋅ ebmfreak ⋅ r/skiing
We have so many Juanita’s out here we have to put them in the middle of the aisle2yr ⋅ ebmfreak ⋅ r/Portland
Mount Hood Meadows MHX chair #57 is heading off to its new forever home... where I’ll turn it into a garden swing. Quad chars are big, but they’ll make for a fun project.9mo ⋅ ebmfreak ⋅ r/skiing
Hello city friends... wanted to let y’all know that the Mount Hood Strawberries are perfect right now for flavor. This is THE week to find them if you are visiting all of us out in the Gorge.6yr ⋅ ebmfreak ⋅ r/Portland
Trilliums are in full bloom on Mount hood (approx 5k elevation / near Tilly Jane)3yr ⋅ ebmfreak ⋅ r/Portland
That’s about as light as you can get without sacrificing brakes, or moving into a full skimo binding1yr ⋅ ebmfreak ⋅ r/Backcountry
My simple solution to make charging my gear easier: Pelican case + USB power distribution = single plug to charge everything while stored. Just grab and go for a call-out2yr ⋅ ebmfreak ⋅ r/searchandrescue
For those planning to ski at the opening days, 26 and 35 will be an ice rink tomorrow. It was really bad today, will be even worse tomorrow morning with the ice layer forming. Tread up or Chain up!2yr ⋅ ebmfreak ⋅ r/Portland
Swiftwater rescue training today: White Salmon WA (photo credit: wetplanet, who operates the training)2yr ⋅ ebmfreak ⋅ r/searchandrescue
An albino spider that lives in my garden... never seen one this color before.10yr ⋅ ebmfreak ⋅ r/pics
Located some Osage oranges (aka: hedge apples) east of the Dalles. Not an edible fruit, but amazing scent to have indoors and they last a long time.2yr ⋅ ebmfreak ⋅ r/Portland
Hood River valley hit hard. This means Fruit Crops may fail this year as buds got knocked off trees. Be prepared for Apple / Pear prices to skyrocket (this ag region provides 80% of the apples and pears bought in local Oregon)2yr ⋅ ebmfreak ⋅ r/Portland
The state of my birch tree today - bent far over under the ice on top the snow... reminds me of the Robert Frost poem: “Birches” (link in comments)2yr ⋅ ebmfreak ⋅ r/Portland
Hood River evac zone, there apparently is a Eagle Creek flare up due to high wind. Our evac just got raised to level 2. Photo from my house.7yr ⋅ ebmfreak ⋅ r/Portland
Too many posts about people yelling at each other... so here is an awesome mountain photo. Anyone else have nature to share today?6yr ⋅ ebmfreak ⋅ r/Portland
Reminder that we live in a magic place. We are all just caretakers, and our job is to make it last / keep it magical.5yr ⋅ ebmfreak ⋅ r/Portland
Hi Portland - the Chandler varietal blueberries will be hitting peak these next few days out in the gorge... stop by a U-pick. Also - Reka varietals are still pickable up past Parkdale (but peaked Thursday)4yr ⋅ ebmfreak ⋅ r/Portland
It's coming for you Portland! (Before anyone asks - bags are for my annual syrup making)3yr ⋅ ebmfreak ⋅ r/Portland
My resort + back country lineup. I have been riding the Mirus Cor and Black Diamonds the most. I pray for those days to hike and ride the back country based SeasonEQPT Pass on the far right.2mo ⋅ ebmfreak ⋅ r/Skigear
Annual fitness test complete for 2022... state requirement is 6 miles / 3 hours / 1,200 feet ascent w/25 lb pack. (My pack came in at 31 lb. ). Curious what every other teams requirements are?2yr ⋅ ebmfreak ⋅ r/searchandrescue
Congratulations to the land of maple syrup makers / Eastern US for finally getting the snow you needed. That being said, stop playing in the powder and get back to work, my pancakes need more syrup...1yr ⋅ ebmfreak ⋅ r/skiing
It’s grape harvest season here in the gorge... thanks to the heat Muscat Blanc did VERY well this year6yr ⋅ ebmfreak ⋅ r/Portland
Harvesting my Muscat grapes. Muscat is a late harvest here in the Columbia River Valley (Oregon)....6yr ⋅ ebmfreak ⋅ r/wine
Hood River definitely got some ice. Glad it missed you all in PDX, you needed a break.7yr ⋅ ebmfreak ⋅ r/Portland
Any other patrol groups doing routine back country patrols? Or are we the only ones crazy enough to go off-Resort into the deep problem areas as an extension of SAR??1yr ⋅ ebmfreak ⋅ r/skipatrol
After years of holiday costume torture, my cat has finally given in and accepted her fate.5yr ⋅ ebmfreak ⋅ r/cats
Green Frog is an amazing small batch Absinthe - using Green Apples as it’s sugar source for distillation... and traditional herbs and wormwood. Highly recommended3yr ⋅ ebmfreak ⋅ r/Absinthe
The Aardvark’s new GREEN sauce is the best they have made yet. Just downright amazing / flavorful / crisp6yr ⋅ ebmfreak ⋅ r/hotsauce
Whoever asked when Mount Hood strawberries will be ready... it'll be a while... maybe July7yr ⋅ ebmfreak ⋅ r/Portland
Check out that color!!! My latest sauce research project being sent to the USDA / FDA for nutritional and stability testing. We may bring it to market once we test it in August with fans...8yr ⋅ ebmfreak ⋅ r/spicy
I grew up in the 80's... I also may have modeled for Boston Store at age 10-12 🤷♂️ It was a magical time3yr ⋅ ebmfreak ⋅ r/nostalgia
My new ClayBuster: Fabarm XLR5 Velocity AR... previous owner owned it for years and never fired it. It now gets a proper workout.3yr ⋅ ebmfreak ⋅ r/ClayBusters
Just opening the front door a few seconds in this smoke - causes a huge change in indoor air quality (details in comments)3yr ⋅ ebmfreak ⋅ r/Portland
Federweißer is such a rare, short term, and wonderful treat... it is one of my favorite parts of making wine. My wife really loves the featherwhite... as it means fall has arrived!6yr ⋅ ebmfreak ⋅ r/winemaking
OMG /r/portland - Which ever of you contacted Green Zebra Grocery and spoke to them, THANK YOU!! They have now put me on their shelves!!! I am flabbergasted by you guys... I seriously cried tears of joy today. YOU ARE AMAZING - I need to repay this community.11yr ⋅ ebmfreak ⋅ r/Portland
Printed some labels for my wine on the Avery “clear” sheet labels. They give a nice frosted effect.5yr ⋅ ebmfreak ⋅ r/winemaking
Thank you /u/swgellis for catching my spelling mistake on the test label. Here it is fixed. (I make decent wine - and great vector graphics - but clearly suck at spell check)5yr ⋅ ebmfreak ⋅ r/winemaking
Muscat is doing well this year (Columbia Gorge Region - Oregon, elevation 500’)4yr ⋅ ebmfreak ⋅ r/viticulture
Husqvarna 430xh did marvelous on my steep terrain. And I don’t even have the high traction tires on yet.3yr ⋅ ebmfreak ⋅ r/automower
Just got CenturyLink Fiber in SE PDX...east of 39th. Speed is amazing. Bye Bye Comcast! Google? What google?10yr ⋅ ebmfreak ⋅ r/Portland
SE Portland Water... the color is a bit off tonight. Safe to drink??? Any bets?11yr ⋅ ebmfreak ⋅ r/Portland
Looking for Fall colors this weekend? Check out Indian Creek trail in Hood River - or any trail really...7yr ⋅ ebmfreak ⋅ r/Portland
I vote for /u/og_sandiego as the Spiciest redditor. He even manages to always talk me into sending a few products from another Portland sauce maker with his Hotmaple orders... :)10yr ⋅ ebmfreak ⋅ r/spicy
My cat used to be fat... and my friends like making memes of her fat photos. This one came to me today via text.6yr ⋅ ebmfreak ⋅ r/cats
To celebrate our hot weather I asked the staff @ FADO Portuguese to do something epic... I present: Flaming Sausage8yr ⋅ ebmfreak ⋅ r/Portland
A Goldenrod Crab Spider in my garden LOC: Portland, OR... cross-posted from /r/pics (my original submission)10yr ⋅ ebmfreak ⋅ r/spiders
This is a crude bastardization of champagne / sparking wine. Anyone from France should be completely offended that it exists. Too bad it tastes absolutely AWESOME like a marzipan in liquid form. I want to hate it - but I cant stop drinking it.6yr ⋅ ebmfreak ⋅ r/wine
