We happily spent $75 and probably an hour wondering around overwhelmed at the Asian market today stocking our wok-friendly pantry. Tip in the comments1yr ⋅ dreezyforsheezy ⋅ r/seriouseats
Trouble in paradise. Please keep us in your thoughts as we drink French press and wait for the part to come in3yr ⋅ dreezyforsheezy ⋅ r/espresso
I rewrote “our” subreddit favorite so it’s a little more readable. See comments2yr ⋅ dreezyforsheezy ⋅ r/SalsaSnobs
16 hour slow-cooked brisket, tomato, Swiss cheese, pickles, and mayo on potato bread. So perfectly sloppy.7yr ⋅ dreezyforsheezy ⋅ r/eatsandwiches
Mama bear tandem nursing. x/post r/awwducational -- a sub I totally recommend!9yr ⋅ dreezyforsheezy ⋅ r/breastfeeding
Does anyone have an espresso drink menu infographic they like? None of these are a perfect fit for what I want1yr ⋅ dreezyforsheezy ⋅ r/espresso
Al pastor from a new restaurant based off a taco truck. Surprisingly, the taco truck is significantly better than the restaurant.6yr ⋅ dreezyforsheezy ⋅ r/tacos
Ham and cheese with a thinly sliced dill pickle and YellowBird sauce6yr ⋅ dreezyforsheezy ⋅ r/eatsandwiches
The Italian from Franklin Giant Grinder in Hartford, Connecticut6yr ⋅ dreezyforsheezy ⋅ r/eatsandwiches
This shot is from our hike on Cold Mountain, NC 2 years ago. Looking forward to recreating it this weekend! Hoping for sunny skies 12yr ⋅ dreezyforsheezy ⋅ r/CampingandHiking
Homemade philly cheesesteaks with mushrooms, peppers and onions. We use provolone. I know it's not whiz, but it's how we like it!11yr ⋅ dreezyforsheezy ⋅ r/eatsandwiches
Grilled Cheese Friday: Provolone cheese and sriracha garlic chili paste grilled in bacon fat. The provolone was certainly not my favorite or preferred cheese to use but it was what I had on hand.11yr ⋅ dreezyforsheezy ⋅ r/grilledcheese
I've had an easy pregnancy but lately this is the best way to describe how I feel11yr ⋅ dreezyforsheezy ⋅ r/BabyBumps
I got to wait for the bread to finish baking on my first visit to The Sourdough Eatery in San Jose, CA. 97% fat free roast beef, which I didn't even know was possible, and two homemade pickles.12yr ⋅ dreezyforsheezy ⋅ r/eatsandwiches
Brunch: Sausage, egg and cheese on sunflower wheat and mimosas 12yr ⋅ dreezyforsheezy ⋅ r/eatsandwiches
5 days ago I asked you about your boobs (from pre-pregnancy to now). Here are the tallied answers based on your comments. Obviously this is anecdotal and not scientific but still interesting!11yr ⋅ dreezyforsheezy ⋅ r/Mommit
I've had a grilled cheese for lunch the last 4 Fridays and I'm not stopping now!11yr ⋅ dreezyforsheezy ⋅ r/eatsandwiches
Today's lunch: pan grilled Boar's Head turkey and melted Cabot sharp cheddar on wheat. The perks of being able to work from home!12yr ⋅ dreezyforsheezy ⋅ r/eatsandwiches
Every aloe plant I've ever owned has turned suicidal on me. How can I keep it happy in its pot? The roots seem too shallow to hold its weight and it ends up falling out to its death. 12yr ⋅ dreezyforsheezy ⋅ r/gardening
Does anyone have an iron-on template for the Bun in the Oven t-shirts? Something like this one for Halloween where DH would be the chef11yr ⋅ dreezyforsheezy ⋅ r/BabyBumps
This shot is from our hike on Cold Mountain, NC 2 years ago. Looking forward to recreating it this weekend! Hoping for sunny skies [x/post from /r/CampingandHiking]12yr ⋅ dreezyforsheezy ⋅ r/NCTrails
