Not sure how to prep for use. The seasoning has clearly been damaged/removed but fairly unevenly. I’m not sure of I should finish the stripping with vinegar and then start the seasoning process anew or if I can just build seasoning on top of these pans as they are. Any advice would be great.1yr ⋅ dontbespeciesist ⋅ r/castiron
Anyone know what kind of tree this is? Growing in eastern Massachusetts (zone 6)6yr ⋅ dontbespeciesist ⋅ r/gardening
