I crisped the underside of the rice and ate it with a soy/sesame/gochujang sauce. 'gotta make it healthy when you have perpetual munchies, like me.5yr ⋅ dontatmetoday ⋅ r/drunkencookery
ever notice this panel makes it look like Riko somehow acquired her dog's tail? he has a big fluffy tail in the other scenes so i'm sure its an oversight... just surprised I never noticed until now.1yr ⋅ dontatmetoday ⋅ r/MadeInAbyss
