What causes this internal graying and wide range of colors from a single top sirloin. Is it a sign of poor quality?1wk ⋅ Doggiedean ⋅ r/Butchery
Mojo braised pig tails, Haitian sos pwa, green apple and tomatillo salad, lacto apple and tomatillo paste, fresh mojo.1yr ⋅ Doggiedean ⋅ r/CulinaryPlating
